Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.55 / 5
220 votes / 141 reviews
98x
25x
9x
5x
4x
Recommended by
89%
126 out of 141 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Tonicek Verified Customer Show Original December 11
Recommends
This is insane!
If you're into whiskey, you won't be disappointed.
The best coffee I've ever had
The package is too small
Recipe
Preparation method: Coffee (g): 21 Water (g): 336 Water temperature: +90 Grinder (setting): Process: Aeropress
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Eliska Horakova Verified Customer Show Original October 31
Recommends
Unusual taste
Aroma/profile exactly as described
Recipe
Preparation method: Chemex Coffee (g): 21 g Water (g): 250 ml Water temperature: Grinder (setting): Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Ondrej Show Original September 26
Recommends
very interesting, non-standard flavor profile
I don't rate it as a classic coffee, but among flavored coffees, it's one of the best.
The aroma of whiskey greatly overshadows the taste of coffee.
Ethiopia COMMON GROUNDS - 1000g
Vladimir Popov Verified Customer August 25
Recommends
Whiskey barrel aroma right out of the pack
Reminds me of irish coffee
Somewhat classical profile without being overly acidic
Double shot americano is nice!
The 1kg pack doesn't have a locking stripe
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93C
Grinder (settings): 7 (DF64V slow feed)
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Dominik Verified Customer Show Original July 6
Recommends
The taste is simply the best
Colombia EL PLACER PINK FRUITS - 200g
Oldrich Matous Show Original May 27
Recommends
manure
distinct fruit notes, slightly earthy
does not turn sour when cooled
Recipe
Preparation method: Kalita filter + V60 Coffee (g): 21 (6g / 100ml) Water (g): 350 Water temperature: 97 Grinder (setting): Comandante 20 clicks
Process: 0-30s bloom 40ml; 45s 100ml, 60s 150ml, 75s 210ml (60% according to Hoffmann), 90s 280ml, 1m45s 350ml, rao spin
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Hana Balounova Verified Customer Show Original March 15
Recommends
Scent + taste (in the mouth like in the room after a rum praline) unbelievable coffee
are not
Recipe
Preparation method: Jura coffee machine, barista
Coffee (g): 3 grains
Water (G): 40ml + 40ml water
Water temperature:
Grinder (setting):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Vendula Bard Verified Customer Show Original March 4
Recommends
incredible taste
I recommend coffee and whiskey lovers
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Frank Verified Customer January 6
Recommends
Intense aroma
I always run out so quickly
AFFOGATO BLEND - Magic Rock x Dark Woods
Peter Verified Customer Show Original October 29
Recommends
I was very pleased with this coffee for the first time
she also pleased her hands on the hand grinder
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".