Are you looking for a coffee with a traditional flavor profile and minimal acidity? The Underdog from Rebelbean is a safe bet that will delight any lover of classic espresso. A classic dark coffee flavor with notes of chocolate and nuts and a bare minimum of acidity. In the cup, you’ll find caramel, roasted nuts, chocolate, and a subtle fruity hint of plums. It doesn’t try to be overly bold or experimental; instead, it focuses on a full body, pleasant sweetness, and a classic flavor profile, perfect for everyday enjoyment. Thanks to its omni roast, you can brew it as an espresso or with a filter, and it also works great in an automatic coffee machine.
The coffee comes from Guatemala, specifically the Huehuetenango region, which is one of the country’s most famous coffee-growing areas. The lot is called Waykan and consists of a blend of varieties grown at altitudes ranging from 1,400 to 2,200 meters above sea level. Rebelbean positions this lot as a more affordable specialty coffee that has less fruitiness but still comes from high-quality beans. Thanks to this, it offers a flavor profile that will be especially appreciated by lovers of sweeter, chocolatey, and nutty coffees.
The coffee is processed using the washed method, which helps keep the flavor clean and balanced. In an espresso , its strong body, low acidity, notes of dark chocolate and caramel, and a longer finish reminiscent of nut butter really stand out. When brewed as a pour-over, the coffee is sweet and nutty, with notes of milk chocolate, nougat, a subtle fruitiness reminiscent of stewed strawberries, and a pleasant hazelnut aftertaste. The result is a reliable specialty coffee for anyone who appreciates a classic profile executed to a high standard.
- Lot Name: Waykan
- Altitude: 1,400 to 2,200 m above sea level
- Variety: blend of multiple cultivars