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Dark Woods Coffee

Dark Woods Coffee

4.6 / 5

Reviews

Reviews Total
4.53 / 5
231 votes / 151 reviews
104x
27x
9x
7x
4x
Recommended by
89%
134 out of 151 users
Show All Reviews
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jana Verified Customer Show Original October 1
Recommends
I used a filter to brew the coffee and added just a little extra of the finely ground coffee to make 4 cups. After pouring a cup, I let it cool just slightly, and the results are excellent. All the flavors come through, including the bourbon barrel, which adds a mild sweetness.
UNDER MILK WOOD blend
Kamil Verified Customer Show Original September 16
Recommends
chut
Recipe
Brew Method: Cafelat machine
Coffee (g): 12.5
Water (g): 45
Water Temperature: 98
Grinder (setting):
Process:
Ethiopia COMMON GROUNDS - 1000g
Marek Verified Customer Show Original May 12
Recommends
Not every flavored coffee is something you can drink every day, but this one is—you’ll never get tired of it
UNDER MILK WOOD blend
Morgan Verified Customer Show Original May 7
Recommends
I tried DAK's "steeped bags" of milky cake and really liked the texture, so I was looking for something similar
The texture is really smooth and rich—it didn't disappoint
A caramel and chocolate flavor thanks to the darker roast
The subtle acidity will develop over time
Long-lasting aftertaste
It will definitely be good with milk and as an espresso
Recipe
Brew method: French press
Coffee (g): 16
Water (g): 255
Water temperature: 98
Grinder (setting): Fellow Ode 2, level 8
Process: pour water over grounds, break up the crust after 4 minutes, let sit for another 5 minutes
Colombia EL PLACER PINK FRUITS - 200g
Daniel Verified Customer Show Original June 3
Recommends
balanced interesting taste
melon unambiguous
A little darker than I would like
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
itsgdk1 Verified Customer Show Original December 12
Recommends
Imagine it: you get up in the morning, it's freezing outside, the fire is crackling in the fireplace. You put water on the coffee and open a bag of Common Grounds. Taste the aroma of bourbon vanilla throughout the room and create a perfectly 'cozy' atmosphere.
Simple and forgiving. Common Grounds can handle almost anything – French press, V60, mocha pot.
Perfect even for complete beginners.
AFFOGATO BLEND - Magic Rock x Dark Woods
Pavelus Verified Customer Show Original February 6
Recommends
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Jan Jedlicka Verified Customer Show Original June 6
Recommends
Beautiful smell and right after opening
perfect for a latte
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
Ethiopia COMMON GROUNDS - maturing in whiskey barrels
Leos Verified Customer Show Original February 23
Recommends
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process


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