DAK Coffee Roasters

DAK Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.37 / 5
1007 votes / 644 reviews
382x
137x
73x
30x
22x
Recommended by
87%
561 out of 644 users
Show All Reviews
Ethiopia SUMMER RISE - summer edition
lokir6 Verified Customer Show Original thursday
Recommends
A distinct jasmine aroma, with citrusy and floral notes. It's like coffee lemonade :-)
It might be a little too tart for some people. But it's perfect for hot summer days.
Recipe
Preparation method: Turbo Shot espresso
Ethiopia FLUFFY PETALS - 200g
Christian Verified Customer a week ago
Recommends
balanced
pleasent finsish with no no atstringency
rounded texture, little aggressive acidity
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 320
Water temperature: 92
Grinder (settings): 1zpresso Q-60 clicks
Process: 60gr of water for 45sek bloom, water to 160 and last pour to 320.
Ethiopia SURF JAM - espresso
Pavel Verified Customer Show Original a week ago
Recommends
Tastes good
This bean is actually a bit harder, so you need a grinder that can handle it (Niche ground it with no problem). But that’s generally the bane of some Ethiopian beans.
Rwanda THE ALCHEMIST
Dana Vlad Verified Customer Show Original a week ago
Recommends
A harmonious, well-balanced, pleasant, and aromatic coffee—I'd definitely buy it again.
Colombia: IS IT MILKY CAKE ENOUGH?
Vojta Verified Customer Show Original June 29
Recommends
not enough
Colombia LADY IN RED - 125g 7/25
Petr Svabenik Show Original June 5
Recommends
The scent of cherries with a hint of mandarin
A delicate yet rich flavor
I can't smell the lavender at all
It isn't tart, but it has a richer flavor with a hint of bitterness
I wasn't exactly thrilled by it
Recipe
Brewing method: Aeropress and V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Ethiopia APRICOAST
Benedek Verified Customer June 2
Recommends
I couldn't really get any apricoty taste out of it
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Colombia: IS IT MILKY CAKE ENOUGH?
Marko Verified Customer May 27
Recommends
Great milky cake aroma on the nose.
Orange dominates when hot, milky cake lingers in the aftertaste.
When cooled, milky cake notes become more prominent.
Great coffee all in all.
Not milky cake enough.
Would be a 10/10 if orange would be less dominating.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 89C
Grinder (settings): 85 clicks on Kingrinder K6
Process: Double bloom+main pour: 0:00 50g -- 0:30 90g -- 1:30 250g fast flow, turbulent pour, at mid height. This recipe works for my taste preferences, my grinder, water, filters, and the coffee was rested 4 weeks before opening. TBT at about 2:30
Colombia: IS IT MILKY CAKE ENOUGH?
Karel Verified Customer Show Original May 26
Recommends
It's not Milky Cake
But against the backdrop of citrusy fruitiness, Milky Cake really stands out
Maybe if it had a different name, the reception would have been different
A well-balanced, good cup of coffee
It's not Milky Cake :-D
Colombia MINTY CHESS - 200g
David Verified Customer May 24
Recommends
Tastes exactly as described
Was skeptical at first, at high drinking temperature a lot of bitterness can come through, but as it cools down a really mint-elderflower-tea-like taste comes through
Recipe
Method of preparation: Cafec DEEP28
Coffee (g): 8
Water (g): 120
Water temperature: 90
Grinder (settings): Mavo Phantox Pro 7.5
Process: 2x bloom, 20g each; at 0:40 pour to 90 g, then to 120 g (similar to Lance Hedrick's Deep28 recipe, except 4 pours instead of 5)


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