DAK Coffee Roasters

DAK Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.37 / 5
1007 votes / 644 reviews
382x
137x
73x
30x
22x
Recommended by
87%
561 out of 644 users
Show All Reviews
Ethiopia SUMMER RISE - summer edition
BON APPETIT Verified Customer a week ago
Recommends
really fruity love it ! Taste like summer <3
Ethiopia SURF JAM - espresso
Dennis Lamb Verified Customer a week ago
Recommends
Great flavor profil,
Recipe
Method of preparation: Espresso machine
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): very fine
Process:
Ethiopia FLUFFY PETALS - 200g
Jan Verified Customer Show Original July 19
Recommends
Excellent coffee with a flavor typical of Ethiopia
A delicate flavor profile reminiscent of peach tea and herbs
Recipe
Brew Method: Aeropress
Coffee (g): 15
Water (g): 275
Water Temperature: 93
Grinder (setting): 6.6 (Timemore S3)
Process: Hoffmann
Ethiopia SUMMER RISE - espresso
Daniela Show Original July 13
Recommends
Absolutely amazing on ice, with a wonderful summery, light, fruity flavor.
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500 (200 of which is ice)
Water Temperature: 93
Grinder (setting):
Process:
Colombia HONEY BURST - 200g
Jakub Niedzielski Verified Customer July 3
Recommends
cheap
jammy
nice body, mouthfeel
Recipe
Method of preparation: Origami S, Origami Flat bottom Filter
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings): 24 (C40)
Process: 3x bloom, 3 pours, 3 min total
Colombia CREAM DONUT
Nabil Chekkouri Verified Customer June 16
Recommends
Recipe
Method of preparation: v60
Coffee (g): 12
Water (g): 190
Water temperature: 91
Grinder (settings): 82 clicks Kinggrinder k6
Process:
Colombia LYCHEE LOOPS - 125g
Lukas Verified Customer Show Original June 10
Recommends
Recipe
Brew Method: Hario Switch
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting): Timemore 078 Turbos
Process:
Ethiopia BLACKBERRY HUG
Lukas Zeman Verified Customer Show Original June 7
Recommends
I don't know who's putting berries in my cup...
A pleasant acidity that gradually unfolds into notes of wild berries, with blackberries taking center stage, all rounded off with a subtle sweetness
Almost as delicate and subtle as tea, with no single note jarring the palate—it all comes together perfectly on the tongue, and you’ll really enjoy it
Recipe
Brew Method: Espresso
Coffee (g): 20g
Yield (g): 40g
Extraction Time: 28 s
Water Temperature: 93°C
Grinder (Setting): Varia VS6 (SS Supernova), setting approx. 3.1, 1300 RPM
Process: RDT, WDT, 58mm basket
Pre-infusion 8 seconds, 4-second ramp-up to full flow rate, then gradual reduction of flow rate from 25 g out to end extraction at ~6.5 bar.
Colombia NEON MILK - 200g
Sonia Verified Customer Show Original June 7
Recommends
A wonderful sweet aroma as soon as you pour it
A fresh, fruity, sweet, yet distinctly coffee-like flavor
Personally, I like bitter coffee with a subtle hint of fruit or sweetness, but this one really won me over with its well-balanced flavor
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Colombia MINTY CHESS - 200g
Martin Verified Customer Show Original June 5
Recommends
A wonderfully refreshing and fun coffee
Lots of flowers and herbs
A clean, light, and unique coffee that I enjoyed from start to finish
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 330
Water Temperature: 94
Process: 0:00 – 50 g bloom 40 s
0:50 – top up to 150 g
1:30 – top up to 330 g
Total time approx. 3:00 min


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