Open your senses and get ready for a culinary experience that will give you reliable energy for the whole day. This new coffee from Rum Damo, Ethiopia, is simply magical. It was roasted for you by the coffee masters of Amsterdam— DAK Roasters. Every bean invites you to discover the mystery and joy of the senses, with a flavor profile that evokes fruity delights like fresh strawberry gelato, star fruit, and sweet apricot. Imagine treating yourself to a little luxury every morning in the form of this rich, aromatic beverage. It’s like a mini vacation to a tropical paradise, right in your coffee cup.
The Daye Bensy farm, where this delicious coffee comes from, was founded in 1996 and is synonymous with excellent coffee and resilience. During the difficult times the Ethiopian coffee industry has endured, this farm has proven to be a benchmark of quality and resilience. Its coffee beans from Rum Damo, located at an altitude of 2,300 meters above sea level, took second and third place in the prestigious Cup of Excellence competition in Ethiopia in 2020. Daye Bensa collaborates with various communities of independent growers, from whom they source the best coffee cherries for further processing.
What gives coffee from Damo such a unique character? The key is the dry, or natural, processing method. The coffee cherries are carefully selected and then dried whole, including the pulp, which allows for the maximum preservation of all flavors and aromatic compounds. This process gives the coffee a wonderful complexity and depth that you’ll appreciate from the first sip to the last. Whether you’re a longtime connoisseur of specialty coffee or a newcomer to the world of coffee, this coffee will simply not leave you indifferent.