Concept Coffee Roasters

Concept Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.4 / 5
435 votes / 267 reviews
228x
126x
53x
14x
14x
Recommended by
90%
390 out of 435 users
Show All Reviews
Colombia FRESH SPRING LIMITED EDITION – espresso
Zuzka Show Original wednesday
Recommends
The flavor matches the profile
I don't know if it was intentional, but the roast on this coffee is extremely uneven. The coffee is kind of... three-toned. It looks like a mix of three different roasts. This struck me as a bit odd when I opened the package. I don't know if it was intentional, but I didn't expect such an uneven roast from Concept.
Colombia ROCKET FLOWER
Vojta Verified Customer April 17
Recommends
Colombia CONCEPT OF LOVE - Valentine's Day limited edition espresso
Jan Show Original February 17
Recommends
it's a big mistake
not for everyone
Colombia CONCEPT OF LOVE - Valentine's Day Limited Edition
Jan Show Original February 11
Recommends
That's exactly how I imagine Valentine's Day tastes.
That's exactly how I imagine Valentine's Day tastes :)
Ethiopia GUJI KERCHA
Caspy Verified Customer January 9
Recommends
Brazil CHOCOLATE - espresso
Pavelus Verified Customer Show Original October 23
Recommends
distinct chocolate flavor
HOLYSH * T! espresso blend
Hana Verified Customer Show Original October 20
Does not recommend
In my opinion, it does not match the description, more sour taste
Marzipan was rather unpleasant in profile.
Colombia SANTA BARBARA - autumn espresso limited edition
itsgdk1 Verified Customer Show Original October 8
Recommends
The flavor profile matches the description.
Truly intense.
With truly complex coffee, the taste changes over time—new layers and nuances emerge as the coffee cools or as you gradually perceive it. But that's not the case with this coffee. Its distinctive taste remains the same, unchanged by temperature or time, which strikes me as a little artificial.
It's not that you take a sip and say, "Yuck, it's sour." But after drinking about 200 ml, I was left with a long-lasting tingling sensation in my mouth and on my lips.
Colombia SAKURA - fermented with Japanese cherry
ロランド Verified Customer October 1
Does not recommend
Colombia TROPICANA
Dmytro Verified Customer Show Original August 7
Does not recommend
It's an interesting coffee if you like trying co-fermented beans.
I couldn't find even a hint of coconut or mango in it.
At first, I extracted it correctly, and the coffee scared me—it was too strong. I had to deliberately under-extract it to make it drinkable.
IMHO, it tastes like boozy apricot and nothing else, no tropical fruit. I understand, oddly specific. Imagine apricot brandy or moonshine made from apricots, that's what it smells like when apricots ferment in a barrel. I was expecting something like Coco Bongo, but it's more like a boozy version of Orange Fruit.
In the end, it's probably an acquired taste, and I started doing the extraction right, and now I like it. But I wouldn't buy it again.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 93 Grinder (setting): 4' for intense, 5' for mild. Fellow Ode Gen.2 Process: bloom+single pour


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