Concept Coffee Roasters

Concept Coffee Roasters

4.4 / 5

Reviews

Reviews Total
4.4 / 5
435 votes / 267 reviews
228x
126x
53x
14x
14x
Recommended by
90%
390 out of 435 users
Show All Reviews
Colombia STRAWBERRY ICECREAM
Morgan Verified Customer Show Original today
Recommends
That smell is amazing—it really does smell like strawberry ice cream
The flavor also has hints of liqueur and notes of Dominican rum
Even when I make coffee with a French press, it still lacks a bit of body
The taste doesn't quite match the aroma; it has a higher acidity and doesn't really correspond to the extremely sweet aroma
It has a slightly bitter aftertaste, which will likely be eliminated by filtering. I haven't tried filtering it yet
Colombia ROCKET FLOWER
Petlach TZB Verified Customer Show Original April 13
Recommends
a pleasant floral aroma
balanced flavor
Recipe
Brew method: V60 02
Coffee (g): 34
Water (g): 540
Water temperature: 94–91
Grinder (setting): 9.6 Timemore Chestnut
Brew time: 4:30
Colombia CONCEPT OF LOVE - Valentine's Day limited edition espresso
Peter Verified Customer Show Original March 19
Recommends
Like a fruity perfume The strawberry and vanilla flavors aren't as intense anymore
I'll have to run some salt and regular coffee through the grinder next, otherwise the smell will linger
Recipe
Brew method: espresso
Coffee (g): 7
Water (g): 36
Water temperature: as set by the machine
Grinder (setting): Chestnut C3esp Pro, 8 2/3
Process: as set by the machine
Colombia ROCKET FLOWER
Jan Drchal Verified Customer March 18
Recommends
Brazil CHOCOLATE - espresso
Hana Verified Customer March 3
Recommends
Colombia ROCKET FLOWER
Mia Eder February 27
Recommends
Ethiopia HALO BERITI - barrel aged - seers in barrels
Illia Verified Customer February 27
Recommends
Colombia MERRY CHRISTMAS - limited edition
Illia Verified Customer February 27
Recommends
HOLYSH * T! espresso blend
PPP Verified Customer February 20
Recommends
Very smooth every-day coffee
Ethiopia HALO BERITI - barrel aged - seers in barrels
Baranyi Zsolt Verified Customer February 17
Recommends
At first, it smells like eggnog, but a few days later, it has a strong whiskey barrel aroma.
I wouldn't recommend it to everyone, as it has a unique aroma and flavor, but it's perfect for explorers.
It runs out too quickly from the box :)
Recipe
Method of preparation: Espresso, Gaggia Classic Pro with stock basket
Coffee (g): 18
Water (g): 38
Water temperature: 95
Grinder (settings): 12 on DF54
Process:


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