Concept Coffee Roasters

Concept Coffee Roasters

4.3 / 5

Reviews

Reviews Total
4.3 / 5
483 votes / 301 reviews
253x
137x
60x
16x
17x
Recommended by
89%
429 out of 483 users
Show All Reviews
Colombia JAVA CLOUD
Aleksei Verified Customer tuesday
Recommends
Colombia STRAWBERRY ICECREAM
Nicolas Verified Customer a week ago
Recommends
Strong strawberry taste
Pretty much what the DAK version provides but lower cost
Nothing, really but if co-ferments are not your things this one is not for you
Recipe
Method of preparation: Fellow Aiden with V60 insert
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): Typical
Process:
Colombia JAVA CLOUD
Mia Eder 2 weeks ago
Recommends
HOLYSH * T! espresso blend
Michal Verified Customer 2 weeks ago
Recommends
HOLYSH * T! espresso blend
Miki Verified Customer August 18
Recommends
Depth of flavor
Works with hot and cold milk drinks
Colombia JAVA CLOUD
COlin Verified Customer Show Original August 14
Recommends
A fresh citrus profile with a hint of green melon. A very well-crafted coffee in terms of fermentation, roasting, and both aroma and flavor.
Recipe
Brew Method: Filter - Next Level Pulsar
Coffee: 18 g
Total Water: 290 g
Water temperature: 92
Grinder (setting):
Process: 50g–35s, 140g–60s, 240g–1:25, 290g–1:45, total time 2:20–2:35
Colombia STRAWBERRY ICECREAM
Karol Verified Customer Show Original August 12
Recommends
A very pleasant strawberry co-ferment
With the right mineralization, you can literally extract a perfect strawberry flavor from that coffee (co-ferment).
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process: At 250 TDS and using a roughly 1:1 ratio, Tonik and Jamm managed to bring out an absolutely intense strawberry flavor from this coffee.
Of course, the coffee also works well with lower mineral content.
Colombia STRAWBERRY ICECREAM
Sara Verified Customer Show Original July 24
Recommends
A really interesting coffee. It tasted absolutely awful and a bit artificial when brewed in an AeroPress, but as a cold brew, it was a pleasant surprise—I’d even say it blew me away. It smells like strawberries, has a full-bodied, fruity, juicy flavor, and a yogurt-strawberry aftertaste.
The coffee is quite aromatic; it's definitely not something you'd drink every day. This is my first experience with co-fermentation.
Recipe
Brew Method: Cold brew
Coffee (g): 36
Water (g): 600
Water Temperature: cold
Grinder (setting): step 27
Process: 18 hours of steeping in the refrigerator
Colombia JAVA CLOUD
Martin Verified Customer July 23
Recommends
Colombia BANANA SWIRL
Vojta Verified Customer July 22
Recommends


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