Concept Coffee Roasters

I like experimental coffees, especially those with lychee and rose notes, so this wasn’t an impulse buy. But this one goes too far—the rose scent is as overwhelming as sticking your nose too close to a perfume bottle. It dominates everything, to the point where it stops feeling like “real food” and starts feeling… artificial. That’s the main issue. It doesn’t taste like something you naturally want to drink. To be fair, I did find one way to make it work: heavily diluted over ice, it turns into a surprisingly drinkable iced coffee.