Santa Cloud espresso is a limited Christmas edition from the Oh My Bean roastery, combining three select coffees from Costa Rica and Brazil. Each brings its own character—juicy tropical fruit, black cherries, cinnamon, and caramel. Together, they create a harmonious, creamy espresso with a warm character and a delicate chocolate aftertaste. This blend is the ideal companion for winter days – one more reason to look forward to Christmas this year.
The coffees come from Robert Mata Naranja's Finca Las Nubes farm , Coopetarrazu led by Juan Carlos Álvarez Ulat, and Cristiano Ottoni's Fazenda Rodomunho in Brazil. Each of these growers brings a different story and flavor to the blend – from a family micro-mill in the Costa Rican mountains to a cooperative connecting thousands of farmers to a Brazilian farm with more than a century of tradition and an emphasis on sustainability.
The combination ofHoney, Washed, and Naturalbrings a perfect balance between fresh fruitiness, purity, and full body. Each processing method brings a different dimension to the blend. The Honey method from Costa Rica adds juiciness and notes of ripe fruit, the washed processing from Coopetarrazu emphasizes purity and delicate acidity, while the natural Brazil adds fullness andsweetness. Together, they create a harmony of flavors that beautifully captures the festive atmosphere. The Catuai, Caturra, and Bourbon varieties complement the blend with sweetness, delicate acidity, and a velvety texture. Santa Cloud espresso thus combines three countries, three approaches, and three Christmas stories into one cup full of harmony and festive cheer.