The Naughty Dog roastery is expanding its range with an elegant coffee from Ethiopiafrom theSasaba processing station, which is perfect for filter brewing. From the very first sip, it is clear that this is a coffee based on delicacy, purity, and natural complexity. The flavor profile is reminiscent of nectarines and light floral tones reminiscent of meadow flowers, which give the whole flavor an airiness and lightness. In the background, a caramel sweetness gradually emerges, beautifully connecting everything and ensuring a balanced, harmonious impression. The result is a coffee with a pleasant higher acidity.
The Guji region is one of Ethiopia's traditional coffee-growing areas, where coffee cultivation is still closely linked to the local landscape and communities. Coffee trees grow here in their natural environment, often in the shade of native trees, which promotes slow ripening of the cherries and the development of delicate aromatic compounds. Harvesting is done by hand, and farmers select only fully ripe fruits, which are then sent for further processing. Attention to detail, respect for nature, and a deep knowledge of local conditions are reflected in every step of the process, resulting in coffees with a distinctive, easily recognizable character.
Thewashed processing gives this coffee its typical purity and clarity of flavor. After harvesting, the cherries are stripped of their pulp and fermented in water, which brings out the delicate fruit and tea nuances. This is followed by careful drying, which is controlled and even to ensure that the beans retain their stability and quality. This process results in a light, bright cup with balanced acidity and a long, delicate finish.