Oh My Bean Roastery’s Decaf Colombia is the epitome of what modern decaf coffee should taste like—shattering all preconceptions. Forget about a bland taste. This coffee will enchant you with its full, creamy body, a delicate sweet aftertaste, and balanced acidity dominated by notes of panela, almonds, and apples. Thanks to its harmonious and uncomplicated nature, it’s one of those coffees you’ll enjoy not only as a proper espresso but, thanks to its gentle processing, it also shines brilliantly when brewed with a filter.
The beans come from the renowned Timaná area in the Huila region , where they are cared for by the ASOMUJER cooperative . This association was founded in 2007 by ten courageous women and today brings together 75 female farmers — single mothers and women who were forced to leave their homes due to conflict. Growing at an altitude of 1,400–3,000 meters above sea level provides the coffee with ideal conditions for ripening, while close collaboration with partners ensures that the women farmers have access to agronomic training and fair purchase prices, which is directly reflected in the incredibly high quality of the harvest.
The key to its exceptional flavor profile is the innovative Sugarcane Decaf method , which uses a natural derivative of sugarcane. This process is extremely gentle on the beans, requiring neither high pressure nor chemicals, and thus preserves all the aromatic compounds and cellular structure of the coffee. Don’t be alarmed if the beans appear slightly darker and oilier after roasting—this is a natural result of the method and guarantees that you’ll enjoy a full-bodied flavor experience in your cup, which will immediately convince you of the quality of this natural approach.