Colombia INZÁ – drip bags 5pcs/bag.

by Father's Coffee Roastery

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9,79 € VAT incl. (1,958 € / 1ks)
In stock > 5
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Packaging:

 
Roastery
Father's Coffee Roastery
Coffee Origin
Colombia specialty coffee Colombia
Region
Piendamo
Variety
Castillo
Roast Type
Filter
Process
Washed
Flavour Profile
Star Anise, Kopřivový čaj, Orange
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

This cup of Colombia INZÁ from the Ostrava-based roastery Father’s Coffee will transport you to a sun-drenched orange grove, where the air shimmers with freshness and is scented with herbs. The lightness of nettle tea blends here with a bright citrus note, beautifully complemented at the finish by a warm touch of star anise. Each bean reflects the high altitude, which gives the coffee its lively acidity and delicate sweetness. This coffee tastes pure and natural, yet holds something unexpectedly exceptional—exactly the kind of flavor you’ll want to come back to.Thanks to the convenient drip bag, you can brew it almost anywhere. All you need is a mug and hot water, so you don’t need a scale, grinder, or filter. This makes it the ideal companion for travel, the office, or even a weekend getaway to a cabin, when you want to enjoy great coffee without having to carry all your gear with you.

ACC is an association of farmers from the Cauca region of Colombia, founded in 2016 by Robinson Rivera with the goal of improving the quality of local coffee and offering growers a sustainable and meaningful alternative. Today, the association has 77 members whose small farms are located at altitudes of up to 2,100 meters above sea level. The volcanic soil and cooler climate give the coffee a bright acidity and pleasant sweetness. ACC also has its own laboratory and a small fermentation center, where natural and honey-processed coffees with distinctive character are produced.

The coffee is processed directly on individual farms—hand-picked cherries are pulped, fermented for 12 to 18 hours depending on conditions, and then washed and dried. Thanks to this, each part of the harvest has the opportunity to contribute its own flavor and character to the final lot. The Castillo variety was bred specifically in Colombia for greater resistance. It offers a beautifully balanced profile with a delicate sweetness, medium acidity, and a pleasantly clean body.

  • Producer: ACC (Asociación de Caficultores del Cauca)
  • Altitude: 1,700–2,100 m above sea level

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