An espresso that will wake you up in the morning with elegance. Brazilian Geisha beans undergo anaerobic processing, which emphasizes their velvety texture and distinctive complexity. You can look forward to a smooth hazelnut cream, the delicacy of vanilla ice cream, and a juicy touch of dried apricots. An espresso that will please even the most demanding palates. Even lovers of milk coffee drinks will be delighted, as the cappuccino is reminiscent of a creamy cake spread with Nutella. When setting up your espresso, we recommend increasing the water temperature on your coffee machine to 96°C to achieve greater sweetness.
This coffee comes from the Fazenda Rodomungo family farm, which combines passion and innovation. Today, the fourth generation of producers continues to uphold the traditions and values of family management. The farm is located at an altitude of between 900 and 1,050 meters and benefits from a unique microclimate that creates ideal conditions for exceptional production. It covers 450 hectares and has been dedicated to growing specialty coffee since 2019. Given the challenges in agriculture, such as the effects of climate, pests, and disease, regenerative agriculture is becoming a solution to mitigate these impacts, ensure sustainable practices, and reinforce the farm's commitment to responsible and quality production. Coffee from Cerrado Mineiro is characterized by an intense flowering period and uniform ripening thanks to ideal climatic conditions. There are hot, humid summers and mild to dry winters, creating ideal temperatures for the growth of Arabica varieties.
The farmers processed this lot using the anaerobic method, where they placed whole cherries in a barrel and left them to ferment for several hours. The cherries were then dried and the beans were hulled. The beans were in contact with the pulp for a long time, which enhanced the sweetness and fuller flavor of the coffee.