The Trapiche coffee from Industra Coffee is an absolute treat that no coffee lover should miss. Thanks to the rare Batian coffee variety, this coffee offers an incredibly intense sweetness. The flavor is full and rich, with notes of ripe pineapple, sweet rum, and caramelized panela sugar, which together create a unique harmony. With each sip, an unexpected depth unfolds, surprising you with its complexity.
The Finca Trapiche farm, which produces this coffee, is a true gem in itself. Located in Samaipata, a Bolivian region where coffee cultivation is truly exceptional, the farm sits at an altitude of 1,700 meters above sea level amidst wild orchids and rare trees, making it an ideal location for growing specialty coffee. Trapiche is a small farm that specializes not only in traditional varieties like Bourbon and Java but also in rare cultivars like Geisha, SL28, and SL34. This region is known for its pure nature and perfect conditions for coffee cultivation, which means every cup of coffee from Trapiche is genuinely exceptional.
What makes this coffee truly delicious is its dry processing, during which the coffee cherries are carefully sun-dried. This process ensures that the coffee retains its full fruity sweetness and intense flavor. After harvest, the cherries are handpicked and spread out on drying beds, where they are regularly turned to ensure even drying. This processing method, combined with the ideal natural conditions, creates a coffee that is not only incredibly tasty but also full of character and delicate complexity.