Industra Coffee presents Nicaragua Bethania as a cup that will warm you up while pleasantly surprising you. The flavor profile is built on a combination of fresh pomelo, subtly nutty pecans, and rich dark chocolate, which beautifully rounds out the entire coffee. The result is a balanced and full-bodied cup that works great as an espresso and will delight anyone who enjoys the combination of fruity freshness with a deeper, sweeter note. Every sip feels natural—nothing is excessive or missing, just the pure joy of well-roasted coffee.
The coffee comes from the Bethania farm in Nicaragua, where cultivation is based on expertise passed down from generation to generation. Attention to detail is evident at every stage, from selecting the right moment for harvest to the subsequent processing of the beans. Local conditions—combining a stable climate, plenty of sunshine, and fertile soil—create the ideal environment for growing high-quality Arabica. The result is a coffee that is clear and balanced, yet has enough character to keep you enjoying it even after several cups.
Processing is done using the washed method, which allows the natural structure and purity of the flavors to shine through. After harvesting, the cherries are de-pulped and then undergo a controlled process aimed at maintaining a balance between sweetness and subtle acidity. Drying is done slowly and gently so that the beans maintain their stability and quality without unwanted deviations. As a result, the final cup feels harmonious, with individual flavors flowing seamlessly into one another, and the whole holds together with a lightness that will delight you from the first to the last sip.