Jedno Kafe

Jedno Kafe

4.1 / 5

Reviews

Reviews Total
4.04 / 5
75 votes / 42 reviews
18x
12x
6x
2x
4x
Recommended by
76%
32 out of 42 users
Show All Reviews
Ethiopia LIMU BLOOM - Special Spring Edition
Patrik Horeni Show Original May 11
Recommends
Sweet
Caramelized Apples
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (setting): Comandante
Process:
Nikaragua ALTOS DE JINOTEGA
Kristyna Kulichova Verified Customer Show Original May 2
Recommends
apples
very pleasant acidity
Recipe
18g in / 36g out
Tanzánie SAMBEWE BLOOM
Adam Verified Customer Show Original April 12
Recommends
Awesome!
Yes, buy it!
Rwanda BIREMBO
David Verified Customer Show Original March 29
Recommends
A pleasantly distinctive fruity flavor.
Peru CHERRY BARREL - aged in whiskey barrels
Alzbeta Verified Customer Show Original March 29
Recommends
A smooth, rounded whiskey flavor
Recipe
Brew method: V60
Coffee (g): 29
Water (g): 500
Water temperature:
Grinder (setting): medium
Process:
Colombia NEVADO - Winter Limited Edition
Petr Konicek Verified Customer Show Original December 3
Recommends
Amazing taste
Tanzánie SAMBEWE BLOOM
Toth Zoltan July 27
Recommends
Lately i bought many coffees from slovakian or czech roasters but left me disappointed. This coffee gives me hope that some roasters do it differently. I will try other coffees from than soon and let us see what happens
The coffee sweet with blueberry and cheesecake like fragrance
Tanzánie SAMBEWE BLOOM
Lada Novakova Show Original June 1
Recommends
Intense blueberry flavor
Wonderful fragrance
disappearing quickly
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 94 Grinder (setting): Process:
Ethiopia APRICOT BOMB
Lenka Verified Customer Show Original October 26
Recommends
An apricot bomb indeed!
A very strong coffee just smells, but that was clear to me just from the label - experimentally processed coffees are always different - fermented and, as it were, "alcoholic".
And this one is no exception, the taste of apricot liqueur is really very noticeable in this coffee.
I really like the coffee, it was very successful.
Recipe
Preparation method: v60
Coffee (g): 22g
Water (g): 310ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann method
Colombia DRUNK GABA - geisha - limited packaging
PO Verified Customer Show Original May 28
Recommends
the best "alcoholic" coffee I've ever had (so far it was Ethiopia COMMON GROUNDS -by Dark Woods Coffee)
I didn't have to pay so much attention to her and yet I'm blown away by her (she was asking herself for attention) - the alcohol "smell" is pronounced, but it doesn't seem disharmonious; and then the easily recognizable mango... great
although I prefer traditionally "conservatively" processed coffees, not "flavored" by anything, this one really excited me
Recipe
Preparation method: V60-02 Kasuya Model
Coffee (g): 18g
Water (g): 350g,
Water temperature: 95C
Grinder (settings): comandante, 24 clicks
Process: Tetsu Kasuya


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