Jedno Kafe

Jedno Kafe

4.1 / 5

Reviews

Reviews Total
4.04 / 5
75 votes / 42 reviews
18x
12x
6x
2x
4x
Recommended by
76%
32 out of 42 users
Show All Reviews
Ethiopia LIMU BLOOM - Special Spring Edition
Petr Konicek Verified Customer Show Original May 21
Recommends
Great for an afternoon batch
Sweet, with a strong apple flavor
I'm ordering another bag
Maybe a bit basic, but great for everyday sipping
Recipe
Brew Method: Aiden
Coffee (g): 38.5
Water (g): 600
Water Temperature: 94
Grinder (setting): Timemore
Process:
Colombia PINK ORTIZ
Patrik Horeni Verified Customer Show Original October 23
Recommends
Fresh grapefruit flavor
Dried fruit
Perhaps preparation
I expected more tropical flavors
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 94 Grinder (setting): Comandante C40, 24 clicks Process:
Colombia PINK ORTIZ
Stefan Verified Customer Show Original October 17
Recommends
grep
low acidity
not very distinctive
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300
Water temperature: 93 Grinder (setting): C2 - 22 clicks Process: 50g –> 45s –> 70g –> 45s –> 60g –> 45s –> 60g –> 45s –> 60g
Colombia PINK ORTIZ
Lucie Show Original October 13
Recommends
Recipe
Preparation method: v60 Coffee (g): 6 Water (g): 100 Water temperature: Grinder (setting): Wilfa (16) Process:
Colombia FRUTA LUMINOSA
Ondrej Verified Customer Show Original June 11
Recommends
Neither surprising nor disappointing
For those who aren't looking for anything special and just want a less demanding coffee.
Neither surprising nor disappointing
Tanzánie SAMBEWE BLOOM
Felix Verified Customer June 4
Recommends
not really a pro, but: light <- [ ] [ ] [ ] [ ] [ ] [X] [ ] [ ] [ ] [ ] -> medium
even though the roast tends more to the medium than light side of things, I've enjoyed the brews
lovely berry-like flavours with not much harshness at the end
moderate acidity, very nice
for 15 € / 250 g a great deal
nothing really
Recipe
Method of preparation: V60 + Hario 01 papers; Comandante C40 MK3
Coffee (g): 10
Water (g): 160
Water temperature: 94 C
Grinder (settings): 23 Clix
Process: 35 g bloom - pour to 70 g - pour to 160 g: done after 1:45/50.
Colombia FRUTA LUMINOSA
Patrik Horeni Show Original June 3
Recommends
An unpretentious coffee for afternoon drinking
Simple fruitiness
More like a simpler coffee
Recipe
Preparation method: Aeropress Coffee (g): 18 Water (g): 280 Water temperature: 92 Grinder (setting): Process:
Ethiopia APRICOT BOMB
Julie Krejcova Verified Customer Show Original October 5
Recommends
An interesting coffee that tastes exactly like its name
Brazil VINHAL HOP
Milan Linhart Verified Customer Show Original October 6
Recommends
for the first time I smell the aroma of cumin from the coffee
unnecessary impractical packaging
Honduras SAN RAFAEL
Jan Verified Customer Show Original May 11
Recommends
Milk chocolate and caramel and honey. Refreshing espresso.


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