Jedno Kafe

Jedno Kafe

4.1 / 5

Reviews

Reviews Total
4.1 / 5
75 votes / 42 reviews
33x
21x
13x
3x
5x
Recommended by
80%
60 out of 75 users
Show All Reviews
Ethiopia LIMU BLOOM - Special Spring Edition
Petr Konicek Verified Customer Show Original May 21
Recommends
Great for an afternoon batch
Sweet, with a strong apple flavor
I'm ordering another bag
Maybe a bit basic, but great for everyday sipping
Recipe
Brew Method: Aiden
Coffee (g): 38.5
Water (g): 600
Water Temperature: 94
Grinder (setting): Timemore
Process:
Peru CHERRY BARREL - aged in whiskey barrels - espresso
Vaclav Rehak Verified Customer March 10
Recommends
Rwanda BIREMBO
Kristian Broz Verified Customer February 18
Recommends
CHRISTMAS FELIX - Currant Linzer Cookies
Sarka Verified Customer February 17
Recommends
Colombia PINK ORTIZ
Patrik Horeni Verified Customer Show Original October 23
Recommends
Fresh grapefruit flavor
Dried fruit
Perhaps preparation
I expected more tropical flavors
Recipe
Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 94 Grinder (setting): Comandante C40, 24 clicks Process:
Colombia PINK ORTIZ
Stefan Verified Customer Show Original October 17
Recommends
grep
low acidity
not very distinctive
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300
Water temperature: 93 Grinder (setting): C2 - 22 clicks Process: 50g –> 45s –> 70g –> 45s –> 60g –> 45s –> 60g –> 45s –> 60g
Colombia PINK ORTIZ
Lucie Show Original October 13
Recommends
Recipe
Preparation method: v60 Coffee (g): 6 Water (g): 100 Water temperature: Grinder (setting): Wilfa (16) Process:
Peru MARAÑÓN VERDE
Barbora Verified Customer August 30
Recommends
Colombia FRUTA LUMINOSA
Ondrej Verified Customer Show Original June 11
Recommends
Neither surprising nor disappointing
For those who aren't looking for anything special and just want a less demanding coffee.
Neither surprising nor disappointing
Tanzánie SAMBEWE BLOOM
Felix Verified Customer June 4
Recommends
not really a pro, but: light <- [ ] [ ] [ ] [ ] [ ] [X] [ ] [ ] [ ] [ ] -> medium
even though the roast tends more to the medium than light side of things, I've enjoyed the brews
lovely berry-like flavours with not much harshness at the end
moderate acidity, very nice
for 15 € / 250 g a great deal
nothing really
Recipe
Method of preparation: V60 + Hario 01 papers; Comandante C40 MK3
Coffee (g): 10
Water (g): 160
Water temperature: 94 C
Grinder (settings): 23 Clix
Process: 35 g bloom - pour to 70 g - pour to 160 g: done after 1:45/50.


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