Colombia DRUNK GABA - geisha - limited packaging

by Jedno Kafe

5.0(2 votes)
Sold Out

Variant:

When the coffee appears, we will send an email so you do not miss it.

Roastery
Jedno Kafe
Coffee Origin
Colombia specialty coffee Colombia
Region
Bolívar
Variety
Geisha (Gesha)
Roast Type
Filter
Process
Natural
Flavour Profile
Nougat, Dried mango, Cherry liqueur
Cupping Score
88,25/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Jedno Kafe

JE~DNO KAFE is a Liberec based cafe. No one should pass through Liberec without stopping for a cup. During your first visit at our coffee shop, you'll be surprised to see all that we have on offer. You won't find the classic americano, cappuccino, latte, or flat white... Why? We decided to simplify everything and prepare all of our hot beverages from the same amount of coffee. And then it's all up to you and your taste preferences-  whether you like your coffee black, with a splash of milk or a whole cup full, or perhaps you might want to sit down and enjoy a long filter coffee.

In addition to coffee, we also serve an assortment of teas, sweet and savory snacks and treats, our own homemade lemonades and a seasonal offer of alcoholic and non-alcoholic drinks. After years of sourcing our coffee from world-famous European and Czech roasters, we decided to become one of them and started roasting our own coffee. The  man behind our little coffee world (our cafe and our new roastery) is Kristián Kříž.  





More Coffees roasted by Jedno Kafe

Reviews (2x)

Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
PO Verified Customer May 28, 2022
Recommends
75g
the best "alcoholic" coffee I've ever had (so far it was Ethiopia COMMON GROUNDS -by Dark Woods Coffee)
I didn't have to pay so much attention to her and yet I'm blown away by her (she was asking herself for attention) - the alcohol "smell" is pronounced, but it doesn't seem disharmonious; and then the easily recognizable mango... great
although I prefer traditionally "conservatively" processed coffees, not "flavored" by anything, this one really excited me
Recipe
Metoda přípravy: V60-02 Kasuya Model
Káva (g): 18g
Voda (g): 350g,
Teplota vody: 95C
Mlýnek (nastavení): comandante, 24 kliknutí
Proces: Tetsu Kasuya
Milan Linhart May 23, 2022
Recommends
75g

Questions

No Questions yet

Ask us anything and we will be happy to answer asap