Father's Coffee Roastery

Father's Coffee Roastery

4.3 / 5

Reviews

Reviews Total
4.37 / 5
436 votes / 259 reviews
133x
79x
31x
10x
6x
Recommended by
91%
235 out of 259 users
Show All Reviews
Rwanda GITWE
Tereza Show Original yesterday
Recommends
A Delicious Coffee for Everyday Enjoyment
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 420
Water temperature:
Grinder (setting):
Process:
Ethiopia EDN PINEAPPLE - 100g
Miroslav Verified Customer Show Original sunday
Recommends
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Rwanda GITWE
David Show Original thursday
Recommends
A fairly conservative "tea-like" coffee.
It tastes good, but don't expect anything unforgettable.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Rwanda GITWE
Tomas Markovic Show Original 2 weeks ago
Recommends
A pleasant, clean taste, but I didn't detect any peach.
Recipe
Brew Method: 4:6
Coffee (g): 20
Water (g): 300
Water Temperature: 92°C
Grinder (setting): Comandante C40 MK4 (26–28 clicks)
Process:
Rwanda COPROCA - Coatys, Father’s, and Kofio Collaboration
Tomas Verified Customer Show Original 2 weeks ago
Recommends
Recipe
Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Fellow Ode 2 - 5.0
Process: Hoffmann 1 cup
Rwanda GITWE
Stepan Oves Show Original July 29
Recommends
Pleasant taste
Easy to prepare
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 360
Water temperature: 92
Grinder (setting): Porlex Mini
Process: 50 g of water, bloom for 45 seconds, top up to 120, 1:30 to 240, 1:50 to 360
Rwanda GITWE
Karolina Filsakova Show Original July 28
Recommends
Coffee Suitable for Everyday Enjoyment
A pleasant, full-bodied flavor
You can't go wrong with this coffee
If someone is looking for something interesting, this won't appeal to them
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 91
Grinder (Setting): 1Zpresso Quick Air, 60 clicks
Process: 50g of water for blooming, at 0:30 top up to 120g, at 1:00 to 200g, at 1:30 to 250g, and then between 2:30 and 2:45 I remove the V60 from the coffee and let it cool to drinking temperature
Rwanda GITWE
Pawel Show Original July 28
Recommends
An elegant, tea-like profile reminiscent of washed coffee, with added fruity sweetness and body
Delivers what it promises; the flavor profile matches the description
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 95
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:25
Rwanda GITWE
Tereza Show Original July 21
Recommends
A really good cup of coffee with a full-bodied and well-balanced flavor.
Of the three coffees I've tasted from the box so far, this is the best.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:
Rwanda GITWE
Stepan Show Original July 18
Recommends
Delicate flavor
Perfect if you're in the mood for a milder, less acidic coffee
I'm missing some more interesting notes here
Recipe
Brew Method: V60
Coffee (g): 25
Water (g): 250
Water Temperature: 90
Grinder (setting):
Process:


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