This is my first Aeropress coffee, and so far I haven't found a better one. No matter what recipe I try, I always find a hint of blueberry.
Recipe
Brew Method: Aeropress
Coffee (g): 14
Water (g): 200
Water Temperature:
Grinder (setting): 700 microns, or even coarser
Process: Add 200 ml of water, then add the coffee and stir for 20–30 seconds. After 105 seconds, flip and complete extraction within 20 seconds.
or
Brew method: Aeropress
Coffee (g): 18
Water (g): 220
Water temperature:
Grinder (setting): 700 microns
Process: Inverted, add coffee to the Aeropress, bloom with 50 ml, stir immediately, and let sit for 40 seconds. Top up to 220 ml, stir twice, and press after 2 minutes. Perfect for the morning :)