Father's Coffee Roastery

Father's Coffee Roastery

4.3 / 5

Reviews

Reviews Total
4.3 / 5
466 votes / 285 reviews
214x
160x
67x
19x
6x
Recommended by
91%
425 out of 466 users
Show All Reviews
Ethiopia LALESA SLOW DRY - limited edition - Kofio collab
Ada Verified Customer Show Original yesterday
Recommends
A great choice if you like fresh coffee with higher acidity. It's my top pick!
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 94
Grinder (setting): 21 clicks
Process:
Rwanda GITWE
Ondrej Show Original August 31
Recommends
Everyday Coffee
Relatively unremarkable
Recipe
Brewing method: V60 ceramic
Coffee (g): 30 g
Water (g): 500 ml
Water temperature: 95 bloom
Grinder (setting):
Process:
Rwanda GITWE
Vojtech Kutak Show Original August 29
Recommends
"Easy to drink" for casual sipping
A Light, Refreshing Feel
It wasn't particularly surprising
Rwanda GITWE
Natalie Show Original August 23
Recommends
I also really like Iced Tea Taste
Nothing particularly surprising
Recipe
Brewing method: Chemex
Coffee (g): 40
Water (g):
Water temperature: 90
Grinder (setting):
Process:
Rwanda GITWE
Samuel Show Original August 20
Recommends
Everyday African Coffee
Nothing really exciting
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Rwanda GITWE
Pavel Show Original August 19
Recommends
The aroma of the coffee gave me high hopes—a lovely honey-like scent. After brewing, it had an aftertaste that was unusual to me; I couldn’t quite put my finger on it. As it cooled, this aftertaste softened—or maybe I just got used to it. As for the rest of the flavor, it seemed rather bland to me. For me, No. 2 has been the best so far, and this one, unfortunately, comes in last.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Rwanda GITWE
Patrik Josef Lukas Show Original August 14
Recommends
In my opinion, it's better than the second one. Peanut tea.
Second reviewer: floral aroma, neutral coffee flavor. Supposedly the worst so far
Recipe
Brewing method: Plastic V60
Coffee (g): 30
Water (g): 500
Grinder (setting): 64 flat, 57
Rwanda GITWE
Jan Show Original August 3
Recommends
Subtle, delicate
Light Black Tea
Nothing more striking
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Rwanda GITWE
Martin Show Original August 1
Recommends
Pleasant, gentle
She didn't stand out in any way
A little flat
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Rwanda GITWE
fuller Show Original July 27
Recommends
A fresh, light coffee that can be enjoyed hot or cold
Intended mainly for coffee snobs who like tea—it reminded me a lot of rooibos
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 94°C
Grinder (Setting): Timemore 078 (14.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:35


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