Father's Coffee Roastery

Father's Coffee Roastery

4.3 / 5

Reviews

Reviews Total
4.3 / 5
435 votes / 258 reviews
199x
152x
61x
17x
6x
Recommended by
91%
395 out of 435 users
Show All Reviews
Rwanda GITWE
Lucie Show Original a week ago
Recommends
Excellent, with a beautifully balanced flavor
Peru ELI ESPINOZA - espresso
Michaela Verified Customer Show Original a week ago
Recommends
Great taste
Rwanda GITWE
Jana Kadlecova Show Original 2 weeks ago
Recommends
Great as peach tea
Recipe
Brew Method: V60
Coffee (g): 20g
Water (g): 400g
Water Temperature: 93
Grinder (setting): Crystal
Brew Time: 3 min
Ethiopia EDN PINEAPPLE - 100g
Stanislav Verified Customer Show Original July 25
Recommends
A very sweet, natural flavor with a full body and lovely notes of overripe pineapple
Small package
Rwanda GITWE
Lukas Show Original July 19
Recommends
It tasted like iced lemon tea, a refreshing coffee
Rwanda GITWE
Erik Show Original July 18
Recommends
Very pleasant taste and aroma
A balance between spiciness, sweetness, and acidity
Also suitable for "tea lovers"
Recipe
Brew Method: Hario V60
Coffee (g): 18.7
Water (g): 300
Water Temperature: 90
Grinder (setting): Comandante 27 clicks
Process:
Ethiopia LALESA SLOW DRY - limited edition - Kofio collab
Rebeka Z Verified Customer July 16
Recommends
Rwanda GITWE
Zuzana Show Original July 8
Recommends
When it comes to Rwanda, I'm not objective—I love coffee from Rwanda
Great coffee, very tasty
Surprising flavors, whether served hot or cold
Rwanda GITWE
Veronika Dohnalkova Show Original July 7
Recommends
Great taste
It's been a long time since I've had a coffee that made me think, "Wow, yum!"
Recipe
Brew method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 91
Grinder (setting):
Process:
Ethiopia LALESA SLOW DRY - limited edition - Kofio collab
Andronache Razvan Andrei Verified Customer July 5
Recommends
Intense black curranta and blueberry notes
Recipe
Method of preparation: Tetsu 4:6 5 equal pours
Coffee (g): 18g
Water (g): 300g
Water temperature: 93*C
Grinder (settings): 85 on the DF54
Process:


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