Doubleshot

4.2 / 5

Reviews

Reviews Total
4.2 / 5
Recommended by
86%
88 out of 102 users
Silviu Verified Customer a week ago
Recommends
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min
Lucia Verified Customer June 9
Recommends
Tomas Verified Customer May 20
Recommends
Kamila Verified Customer May 19
Recommends
Lukas Verified Customer Show Original March 18
Recommends
Recipe
Brew method: Aeropress
Coffee (g): 15
Water (g): 230
Water temperature: 94
Grinder (setting): medium/fine
Process:
Andrea Verified Customer Show Original March 13
Recommends
Very pleasant taste, delicate and unobtrusive
Amazing scent
Balanced
Jaroslav Verified Customer March 5
Recommends
Jaroslav Verified Customer March 5
Recommends
Martha 03 Show Original February 14
Recommends
successful
Peter Verified Customer Show Original January 7
Recommends
I like coffee
No chocolate-covered cherries, more like velvety light
Recipe
Preparation method: Aeropress, pour, wet with gentle stirring, leave for about a minute, turn and press Coffee (g): Water (g): Water temperature: 89°C Grinder (setting): golden mean Process: inverted, long times with it were not good