Doubleshot

Recipe

I won’t be evaluating the flavor profile, but purely the mechanics: I don’t think I’ve ever encountered a coffee that generates such a large amount of fine particles (fines) when ground. It reliably and immediately clogs the Aeropress filter (ground to about 20 clicks on the Comandante); the coffee always looks like muddy water, and I’ve never managed to get it to look even slightly clear. When it settles, you’ll find grounds at the bottom like in a Turkish coffee pot, even though the coffee was filtered through paper.
Fascinating (and so much for the claim that “you can’t tell it’s decaf.” You can tell.)