Doubleshot

Doubleshot

4.2 / 5

Reviews

Reviews Total
4.2 / 5
111 votes / 62 reviews
53x
26x
25x
5x
2x
Recommended by
85%
94 out of 111 users
Guatemala EL PARAISO SL 28 - 150g
Nikola Show Original thursday
Does not recommend
I definitely didn't detect any intense notes of currant jam or juicy citrus
Colombia LA SERRANIA - DECAF - decaffeinated - espresso
Johny Verified Customer Show Original tuesday
Recommends
Weight
A better price per gram of coffee
DECAF version
Costa Rica DON OSCAR DECAF - decaffeinated
lokir6 Show Original a week ago
Recommends
They nailed the flavors: caramel, dried apples
I don't think the coffee is anything special
Recipe
Brewing method: Chemex, 20 g → 300 g
Costa Rica DON OSCAR DECAF - decaffeinated
Miha Verified Customer 2 weeks ago
Does not recommend
Nothing to write home about
It was ok but for the price I would've expected more
I think the decaffeination process has taken away too much (or rather added some unpleasantness)
Nothing super wrong, but modern specialty decaf can be so much better than this
Costa Rica DON OSCAR DECAF - decaffeinated
Zingbrew Verified Customer July 21
Recommends
There's some fruit in it
Roasting is not bad, light enough for filter
The decaf taste is there
Kenya RUERA
Mia Eder July 20
Does not recommend
Costa Rica DON OSCAR DECAF - decaffeinated - espresso
Ajka Verified Customer July 19
Recommends
Panama CRUSH - limited edition - Kofio collab
Rebeka Z Verified Customer July 16
Recommends
Ethiopia KOKOSA
Juergen Verified Customer July 1
Recommends
Very pleasant no-nonsense ethiopian coffee
Recipe
Method of preparation: Aeropress
Coffee (g): 25
Water (g): 210 g + 170 g Bypass
Water temperature: 88
Grinder (settings): 32 clicks Comandante Mk3
Process: 3 min bloom
Panama CRUSH - limited edition - Kofio collab
Silviu Verified Customer June 22
Recommends
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min


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