Doubleshot

It's been three weeks after roasting and I still couldn't prepare a tasty cup. In the aroma and the subsequent taste, it can be felt as if it was slightly unfinished, although the color inside the grain is fine. And despite the gross set of grinder (approx. Frenchpress) on the V60 it takes extraction> 4 min and the result is a weak coffee with a hay ... really strange coffee. From doublesot to the first disappointment.