Doubleshot

Doubleshot

4.2 / 5

Reviews

Reviews Total
4.39 / 5
103 votes / 57 reviews
32x
13x
9x
2x
1x
Recommended by
89%
51 out of 57 users
Show All Reviews
Ethiopia KOKOSA
Juergen Verified Customer today
Recommends
Very pleasant no-nonsense ethiopian coffee
Recipe
Method of preparation: Aeropress
Coffee (g): 25
Water (g): 210 g + 170 g Bypass
Water temperature: 88
Grinder (settings): 32 clicks Comandante Mk3
Process: 3 min bloom
Panama CRUSH - limited edition - Kofio collab
Silviu Verified Customer a week ago
Recommends
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min
Burundi MIKUBA
office Verified Customer Show Original 2 weeks ago
Recommends
I used it for cold brew and it's delicious.
Ethiopia KOKOSA
Gero Show Original June 3
Recommends
mild adjectives
medium body
fruity and floral flavor
Recipe
Brew Method: V60 Filter
Coffee (g): 20
Water (g): 320
Water Temperature: 93°C
Grinder (Setting): 8.5 (1Zpresso K-Ultra)
Process: Bloom for 45 seconds (60g of water), followed by 120g at 1:05 min, and then 140g at 1:45 min. Drip completion at 2:30–3:00 min.
Costa Rica DON OSCAR DECAF - decaffeinated - espresso
Viktor_D Show Original May 4
Recommends
Value for money
Mass production of "fines"
Recipe
I won’t be evaluating the flavor profile, but purely the mechanics: I don’t think I’ve ever encountered a coffee that generates such a large amount of fine particles (fines) when ground. It reliably and immediately clogs the Aeropress filter (ground to about 20 clicks on the Comandante); the coffee always looks like muddy water, and I’ve never managed to get it to look even slightly clear. When it settles, you’ll find grounds at the bottom like in a Turkish coffee pot, even though the coffee was filtered through paper.
Fascinating (and so much for the claim that “you can’t tell it’s decaf.” You can tell.)
Panama CRUSH - limited espresso edition - Kofio collab
Lukas Verified Customer Show Original March 18
Recommends
Recipe
Brew method: Aeropress
Coffee (g): 15
Water (g): 230
Water temperature: 94
Grinder (setting): medium/fine
Process:
Costa Rica MACHO
Andrea Verified Customer Show Original March 13
Recommends
Very pleasant taste, delicate and unobtrusive
Amazing scent
Balanced
Ethiopia RUMUDAMO
Vojtech Verified Customer Show Original March 11
Recommends
An ordinary coffee that doesn't excite, but doesn't disappoint either.
Panama CRUSH - limited edition - Kofio collab
Martha 03 Show Original February 14
Recommends
successful
Panama CRUSH - limited edition - Kofio collab
Peter Verified Customer Show Original January 7
Recommends
I like coffee
No chocolate-covered cherries, more like velvety light
Recipe
Preparation method: Aeropress, pour, wet with gentle stirring, leave for about a minute, turn and press Coffee (g): Water (g): Water temperature: 89°C Grinder (setting): golden mean Process: inverted, long times with it were not good


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