Doubleshot

Doubleshot

4.2 / 5

Reviews

Reviews Total
4.31 / 5
111 votes / 62 reviews
33x
14x
11x
3x
1x
Recommended by
87%
54 out of 62 users
Show All Reviews
Guatemala EL PARAISO SL 28 - 150g
Nikola Show Original thursday
Does not recommend
I definitely didn't detect any intense notes of currant jam or juicy citrus
Colombia LA SERRANIA - DECAF - decaffeinated - espresso
Johny Verified Customer Show Original tuesday
Recommends
Weight
A better price per gram of coffee
DECAF version
Costa Rica DON OSCAR DECAF - decaffeinated
lokir6 Show Original a week ago
Recommends
They nailed the flavors: caramel, dried apples
I don't think the coffee is anything special
Recipe
Brewing method: Chemex, 20 g → 300 g
Costa Rica DON OSCAR DECAF - decaffeinated
Miha Verified Customer 2 weeks ago
Does not recommend
Nothing to write home about
It was ok but for the price I would've expected more
I think the decaffeination process has taken away too much (or rather added some unpleasantness)
Nothing super wrong, but modern specialty decaf can be so much better than this
Costa Rica DON OSCAR DECAF - decaffeinated
Zingbrew Verified Customer July 21
Recommends
There's some fruit in it
Roasting is not bad, light enough for filter
The decaf taste is there
Ethiopia KOKOSA
Juergen Verified Customer July 1
Recommends
Very pleasant no-nonsense ethiopian coffee
Recipe
Method of preparation: Aeropress
Coffee (g): 25
Water (g): 210 g + 170 g Bypass
Water temperature: 88
Grinder (settings): 32 clicks Comandante Mk3
Process: 3 min bloom
Panama CRUSH - limited edition - Kofio collab
Silviu Verified Customer June 22
Recommends
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min
Burundi MIKUBA
office Verified Customer Show Original June 11
Recommends
I used it for cold brew and it's delicious.
Ethiopia KOKOSA
Gero Show Original June 3
Recommends
mild adjectives
medium body
fruity and floral flavor
Recipe
Brew Method: V60 Filter
Coffee (g): 20
Water (g): 320
Water Temperature: 93°C
Grinder (Setting): 8.5 (1Zpresso K-Ultra)
Process: Bloom for 45 seconds (60g of water), followed by 120g at 1:05 min, and then 140g at 1:45 min. Drip completion at 2:30–3:00 min.
Costa Rica DON OSCAR DECAF - decaffeinated - espresso
Viktor_D Show Original May 4
Recommends
Value for money
Mass production of "fines"
Recipe
I won’t be evaluating the flavor profile, but purely the mechanics: I don’t think I’ve ever encountered a coffee that generates such a large amount of fine particles (fines) when ground. It reliably and immediately clogs the Aeropress filter (ground to about 20 clicks on the Comandante); the coffee always looks like muddy water, and I’ve never managed to get it to look even slightly clear. When it settles, you’ll find grounds at the bottom like in a Turkish coffee pot, even though the coffee was filtered through paper.
Fascinating (and so much for the claim that “you can’t tell it’s decaf.” You can tell.)


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