Doubleshot

Doubleshot

4.2 / 5

Reviews

Reviews Total
4.39 / 5
94 votes / 53 reviews
31x
11x
8x
2x
1x
Recommended by
89%
47 out of 53 users
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Costa Rica DON OSCAR DECAF - decaffeinated
Pavel Verified Customer Show Original December 26
Recommends
Excellent decaf
Recipe
Preparation method: V60 Coffee (g): 30 Water (g): 1:16 Water temperature: 95 Grinder (setting): Timemore S3 Process: 45 s, single-pour
Panama LOS LAJONES
Patrik Verified Customer Show Original November 19
Recommends
I tried Doubleshot at the Prague Coffee Festival, but not this particular one, yet I bought it anyway.
I appreciate the taste, low acidity, minimal or almost no bitterness.
Unfortunate packaging - these double-locking zippers are very poor. They can never be opened without tearing the zipper itself.
Recipe
Preparation method: Timemore V60 Coffee (g): 25 Water (g): 400 Water temperature: 95 Grinder (setting): Timemore Chestnut S3, coarseness 38
Process: I did not spray the beans with water before grinding; they went into the grinder "dry." Slowly pour 100g of water, bloom for 2 minutes, then slowly add more water without pausing until the scale shows 400g. The ratio is therefore not 1:14 but 1:16.
START ESPRESSO BLEND - 1000g
Peter Verified Customer Show Original July 14
Recommends
Great value for money
Recipe
Preparation method: espresso Coffee (g): 7g Water (g): 45g Water temperature: Grinder (setting): Process:
Ethiopia SEGERA
Daniela Verified Customer Show Original June 10
Recommends
Perfectly balanced taste
Not always available in the shop
Recipe
Preparation method: Aeropress Coffee (g): 12 Water (g): 200ml Water temperature: 94 Grinder (setting): 21 Process:
Colombia IMBACHI
Tomas Verified Customer Show Original March 19
Recommends
dense
excellent
Recipe
Method of preparation: aeropress - Hoffmann
Coffee (g): 11
Water (g): 200
Water temperature: 96
Grinder (setting): 15 (Comandante)
Ethiopia KOKOSA
Jiri Verified Customer Show Original February 15
Recommends
Basic Ethiopka, no wilderness, corresponds to expectations
Ethiopia KOKOSA
Jakub Verified Customer Show Original February 12
Recommends
In the beginning I found such "no", but the longer it passed from the roasting date, the better and better (mostly it is the opposite). Try not to break it right away if, after 14 days of roasting, they don't shoot you out of your shoes;)
Recipe
Preparation method: chemex
Coffee (g):
Water (g):
Water temperature: 93-95
Grinder (setting):
Process:
Burundi MIKUBA
Vojtech Vitasek Show Original January 25
Recommends
I take it back that I don't like it, she wanted a longer rest (+/-3 weeks)
Citrus
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 300
Water temperature:
Grinder (settings):
Process: 60g bloom, leave for 2 minutes, pour into 250g (190g), leave for another 2 minutes, slowly press and add 50g to the server
Ethiopia KOKOSA
Pan Martin Verified Customer Show Original January 23
Recommends
Fine fragrant coffee with a light juicy taste
At a ratio of 18 g of coffee and 270-300 g of water, it was unremarkable. So I choose a smaller volume of water.
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 230 g
Water temperature: 97
Grinder (settings):
Process:
Fun capsules for nespresso coffee machines - 10 pcs/ pack
Jozef Makar Verified Customer Show Original January 5
Recommends
probably the best coffee capsules currently available on the CZ/SK market
great taste
good molded capsules


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