Doubleshot

4.2 / 5

Reviews

Reviews Total
4.3 / 5
Recommended by
89%
72 out of 81 users
Petra Verified Customer Show Original yesterday
Recommends
A lighter coffee, easy to drink
You can tell it's decaf, and it's not exactly exceptional
Jiri Verified Customer Show Original yesterday
Recommends
Pure coffee with a pleasant taste and aroma
Recipe
Brew Method: V60 (Hoffmann method)
Coffee (g): 30g
Water (g): 500g
Water Temperature: 100
Grinder (setting): Baratza Encore ESP 24-25
Process:
Martina Srbova Verified Customer Show Original yesterday
Recommends
Excellent coffee—I definitely recommend it
I can already detect a hint of autumn in my coffee
It's great for sipping on regularly; I'd order it again
Recipe
Brew Method: Espresso
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Roman Verified Customer Show Original yesterday
Recommends
An absolute classic for the Double Shot filter
A Balanced Flavor
Consistently High Quality
There's nothing to complain about
Recipe
Brew method: Aeropress
Coffee (g): 20
Water (g): 275
Water temperature: 87
Grinder (setting): Mignon Perfetto/Mocca
Process:
lookash Verified Customer Show Original yesterday
Recommends
pure fruit flavor
Recipe
Brew Method: V60
Coffee (g): 25
Water (g): 450
Water Temperature: 95
Grinder (Setting): V60
Process: Pour-over 135/45/135/135
Kristyna Verified Customer Show Original yesterday
Recommends
Fruity flavor
Easy manual grinding
A wonderful scent
Jana Show Original tuesday
Recommends
One of the best coffees for a moka pot
No beginner will get burned here
Jakub kindl Show Original August 23
Recommends
Great coffee
I have no complaints
It goes with everything
Johny Verified Customer Show Original August 11
Recommends
Weight
A better price per gram of coffee
DECAF version
Silviu Verified Customer June 22
Recommends
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min