This special edition from the Noruega farm is a real gem for anyone looking for elegance and boldness in their cup. The holographic label alone suggests that this is no ordinary coffee. You can look forward to a complex flavor profile with a pleasant higher acidity, where notes of ripe bergamot and fresh raspberries play the leading role. The whole experience is complemented by a fascinating hint of orange wine, which gives the coffee a modern flair, while the long finish develops the sweetness of luxurious nougat pralines. It is a cup full of brightness and layers that transforms with every sip and reveals new flavors.
The coffee comes from the Apaneca region, one of the most prestigious areas for growing specialty coffee in El Salvador. The Finca Noruega farm benefits from a unique microclimate and volcanic soil, which gives the beans their specific character. The altitude of 1,380 meters above sea level,combined with careful cherry selection, ensures that you get only the best of the fresh winter harvest of 2025. The cultivation of the rare Geisha variety is taken very seriously here, resulting in a raw material that is among the best in the world in terms of quality and purity.
The extraordinary depth of flavor is due to precise anaerobic dry processing. The whole process begins with the fermentation of cherries in closed tanks without access to oxygen, which allows the unique tones of bergamot and wine to develop. The subsequent slow drying of the whole cherries locks the natural sweetness into the beans and creates a rich, syrupy body. This lot was roasted specifically for filter preparation to bring out its sparkling acidity and delicate aromatics in the cup. It is a coffee for special moments when you want to enjoy the results of cutting-edge coffee science in practice.