Colombia SUPERPUNCH from Sprout Coffee Roasters is an espresso that hits you exactly as its name promises. From the very first sip, it feels like an explosion of childhood sweets —bold strawberry jelly, a tropical fruit cup, and rich caramel come together in a juicy, intense, and incredibly aromatic cup. This coffee is sweet, funky, and loud, yet it maintains a surprising clarity and balance. The fruitiness is pronounced and almost candy-like, while the caramel note keeps the entire espresso beautifully round and long.
The coffee comes from the Finca ANAYA farm in the Acevedo region of Huila, where the Aranda Gómez family has been growing coffee for over thirty years. The farm is located at an altitude of 1,600 meters above sea level and is surrounded by two mountain ranges and rich biodiversity, which, together with guadua bamboo and fruit trees, creates ideal conditions for the slow ripening of the cherries. Producer Sergio Darío Aranda Gómez has been dedicated to specialty coffee for over fifteen years and specializes primarily in fermentation innovations and meticulous work with individual lots. His goal is to create coffees that combine a distinct experimental character with a clearly discernible terroir and varietal profile.
ThisOmbligon underwent an experimental dual fermentation process involving yeast inoculation and co-fermentation with a fruit blend. After hand-picking and floating, the whole cherries ferment for 24 hours in plastic tanks, where natural microorganisms are activated and tropical notes develop. After hulling, another 48-hour fermentation follows, which helps build structure and aromatic clarity. Then, specially selected yeast and the pre-fermented fruit mixture are added. Fermentation takes place submerged with careful monitoring of pH, Brix, and other values, while water at 38 °C supports controlled microbial activity. Finally, the coffee is washed with water at 20 °C and slowly dried to optimal moisture content. The result is an espresso full of sweet fruit, intense aroma, and a playful character.