Burundi Masha from the Czech roastery The Naughty Dog is a filter coffee that captivates with its lightness, elegance, and unusually delicate flavor profile. The very first sip reveals fresh citrus notes, which are gradually complemented by sweet, herbal chamomile and a subtle hint of lemon tea. The entire cup is then tied together by a delicate spicy hint of Chinese star anise, which gives the flavor an interesting, clean, and beautifully layered character. Higher acidity lends the coffee liveliness and juiciness, yet it remains pleasantly smooth and balanced. Every sip feels light and fresh, like when you open a window early in the morning in the summer and fresh air fills the room along with the scent of tea and citrus. It is precisely this combination that makes Burundi Masha the ideal coffee for peaceful mornings, slow weekends, or moments when you want to switch off for a moment and enjoy something truly exceptional.
The coffee comes from theKayanza region, known for its high altitude and ideal conditions for growingBourbon coffee trees. TheMasha processing station, where the coffee is processed, pays close attention to every step, from harvesting perfectly ripe cherries to monitoring fermentation and drying.
The coffee is processed using thehoney method, which is responsible for the sweet component of this coffee’s flavor. After the skin is removed, a portion of the pulp remains on the bean, which influences the final flavor during drying. The beans are dried on African beds (raised structures for better airflow). Drying takes several days to weeks and requires regular turning and monitoring to prevent the coffee from over-drying or fermenting uncontrollably. When done right, the result is precisely this kind of sweeter coffee with a full body and pronounced fruitiness.
- Altitude: 1,627 m abovesea level