The Coffee Collective

The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
121 votes / 63 reviews
64x
37x
15x
4x
1x
Recommended by
92%
111 out of 121 users
Kenya KIENI
Dominik Helbig Verified Customer a week ago
Recommends
Nice fruity flavors
Hard to dial in because of long drawndown time
Recipe
Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew
Colombia JAIME
Andrii Pogrebennyk a week ago
Recommends
Suitable for a full bodied espresso
Too dark for my taste
Kenya KIENI
David Verified Customer 2 weeks ago
Recommends
Ethiopia MULUGETA WASHED
Pavel Verified Customer Show Original 2 weeks ago
Recommends
Quite a light roast
Very delicate
"tea-like"
Recipe
Brew method: V60
Coffee (g): 20g
Water (g): 320g (1:16)
Water temperature: 93–94°C
Grinder (setting): Fellow Opus, grind: 6.25
Process: Cafec T-90 filters, bloom 45s, high agitation, single pour, 2:40 min
Peru LA LIMA
Pavel Vrany Verified Customer April 22
Recommends
Kenya KIENI
Tomas Verified Customer April 20
Recommends
Kenya KIENI
Josef Verified Customer Show Original April 19
Recommends
The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants
I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)
Recipe
Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast
Peru LA LIMA
איתמר הילדסהיים Verified Customer April 17
Does not recommend
After diluting the brew with quite a lot of water it became drinkable and actually had some interesting notes
I absolutely cannot get this coffee. No matter the recipe it tastes extremely over extracted and bitter
The smell and aromas of the dry and wet are very roasty.
Visually it also very clear that it is not “light” roast
Recipe
Method of preparation:
Coffee (g): 15
Water (g): anywhere between 200-230
Water temperature: 88-92
Grinder (settings): coarse-very coarse
Process: v60
Kenya KIENI
Vojta Verified Customer April 17
Recommends
Kenya KIENI
Tereza Show Original April 7
Recommends
A nicely balanced cup of coffee.
To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".