Coffee Collective

Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
167 votes / 94 reviews
88x
54x
20x
4x
1x
Recommended by
93%
155 out of 167 users
Show All Reviews
Bolivia TAKESI GESHA - 120g
Mikkel yesterday
Recommends
Wonderful stone fruits/melon-ish notes, florals and well rounded acidity
Not too difficult to brew
Delivers a very easy drinking yet super interesting and tasty drink
No off taste or astringency
Quite expensive, definitely in the marginal gains - however it may be the best cups I have had and well worth it, if shopping in this price range!
Recipe
Method of preparation: cafec 27 deep
Coffee (g): 12
Water (g): 190
Water temperature: 91
Grinder (settings): Pietro - brew burrs (8,6)
Process:
Colombia PEÑAS BLANCAS - Gesha - 200 g
Dexter Verified Customer a week ago
Recommends
Ethiopia MULUGETA ANAEROBIC
Miroslav Verified Customer 2 weeks ago
Recommends
Peru PAQCHAQ PATA - 200 g
Natalie Verified Customer Show Original October 7
Recommends
Pleasantly refreshing
Paradoxically, it seems to me that the flavors are even more pronounced when the coffee is cold
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Peru PAQCHAQ PATA - 200 g
Vojtech Mach Verified Customer Show Original October 2
Recommends
An excellent roastery in Copenhagen—they can roast such funky beans; absolutely awesome...
Nice packaging :)
I don't have any complaints :)
Kenya KIENI
Jana Verified Customer Show Original October 1
Recommends
A pleasant rhubarb flavor, full-bodied.
Recipe
Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:
Kenya KIENI
Jachym Valenta Verified Customer Show Original October 1
Recommends
A surprisingly strong rhubarb flavor
Works well with both the AeroPress and a filter
Kenya KIENI
Jaromir Petrik Verified Customer Show Original October 1
Recommends
You can count on Coffee Collectiv
Pleasantly fruity—simply Kenya
It was drunk very quickly
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92
Grinder (setting): Timemore C2 - 18
Process:
Kenya KIENI
Vaclav Verified Customer Show Original October 1
Recommends
Its vibrant acidity and full body make this Kenyan coffee a truly luxurious experience
Kenya GICHATHAINI
Tomas Kamaryt Verified Customer Show Original October 1
Recommends
A lovely tart flavor—that's exactly what I love
Suitable for both filter coffee and espresso
None


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