The Coffee Collective

The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
121 votes / 63 reviews
64x
37x
15x
4x
1x
Recommended by
92%
111 out of 121 users
Show All Reviews
Kenya KIENI
Dominik Helbig Verified Customer a week ago
Recommends
Nice fruity flavors
Hard to dial in because of long drawndown time
Recipe
Method of preparation: v60 Switch Neo, Cafec T90
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): ZP-6 5.3
Process: for high clarity
Sift the Coffee and remove only fines and Chaff(this made a big difference)
Closed valve
50g 45 sec Bloom
Pour to 150
Open valve at 1:15 at let almost all water out
Fill up to 250g
Should be finished at around 2:30
I like to add 2 Icecubes (15g each) before the brew
Peru LA LIMA
Pavel Vrany Verified Customer April 22
Recommends
Kenya KIENI
Tomas Verified Customer April 20
Recommends
Kenya KIENI
Josef Verified Customer Show Original April 19
Recommends
The flavor profile is spot on; once I fine-tuned the recipe, the cup has the tartness of rhubarb and the bitterness of black currants
I was expecting a lighter roast—it took me a while to get the brewing right (mainly by using a lower temperature to avoid bitterness)
Recipe
Brew Method: V60
Coffee (g): 24
Water (g): 400
Water Temperature: 88
Grinder (setting): Timemore S4 - 4.1
Process: 30-second bloom, first pour to 300g, second pour at 1:20, total time 2:30 with Cafec T-90 medium roast
Kenya KIENI
Tereza Show Original April 7
Recommends
A nicely balanced cup of coffee.
To be honest, I didn't detect any fruity notes in it; it was fresh, but I didn't smell any fruit. I've tried several recipes, but I guess I haven't quite gotten the hang of washed coffees yet—they seem a bit bland to me...
Peru FAUSTINO GESHA - 200g
Petr Svabenik Verified Customer Show Original April 4
Recommends
A very pleasant coffee with hints of chamomile and jasmine tea
light taste, neither sour nor bitter, slightly sweet
still pleasant even when cooled, with no noticeable acidity
Recipe
Brewing method: Aeropress
Coffee (g): 15
Water (g): 150
Water temperature: 95
Grinder (setting):
Process: 2-minute steep with gradual pouring, filtered through a metal filter
Ethiopia BEKELE - anaerobic - 200g
Caspy Verified Customer April 3
Recommends
Colombia PEÑAS BLANCAS - ombligon - 200g
Miroslav Verified Customer March 29
Recommends
Kenya KIENI
Benjamin Verified Customer March 22
Recommends
Kenya KIENI - espresso
Beyond prongy sro Verified Customer January 28
Recommends


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