Coffee Collective

Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
167 votes / 94 reviews
88x
54x
20x
4x
1x
Recommended by
93%
155 out of 167 users
Show All Reviews
Bolivia JHONY MAMANI - 200 g
Matthieu Verified Customer a week ago
Recommends
Excellent natural Geisha
Fruit forward and intense
Recipe
Method of preparation: Orea V4 with origami wave filters
Coffee (g): 13
Water (g): 200
Water temperature: 89
Grinder (settings): 4.5 (ZP6)
Process: 3 pour, 45s bloom
Colombia RODRIGO HOYOS
Matthieu Verified Customer a week ago
Recommends
Once again not disappointed by Coffee Collective, roasted to perfection and excellent sourcing
Berries, chocolate, slightly floral
Very round but yet juicy cup
Recipe
Method of preparation: V60 with origami filters
Coffee (g): 12
Water (g): 200
Water temperature: 92
Grinder (settings): 4.8 (ZP6)
Process: 4 pours, 45s bloom
Ethiopia RESHAD HONEY
Roman Navratil Verified Customer Show Original 2 weeks ago
Recommends
Fruit
Juicy
It's very pleasant to drink
Recipe
Brew Method: V60 Recipe by Lance Hedrick
Coffee (g): 15
Water (g): 255
Water Temperature: 90°C
Grinder (setting): Kingrinder K6 (setting 90)
Process:
00:00 45g 1st bloom
00:30 45g 2nd bloom
01:00 165g over approximately 20 seconds
02:10 done
Kenya KIENI
Adela Verified Customer Show Original October 2
Recommends
A balanced flavor profile
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Kenya KIENI
Ondrej Verified Customer Show Original October 1
Recommends
Balanced flavor (bitter vs. fruity)
Full-bodied
Recipe
Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee
Kenya KIENI
Stefan Mocko Verified Customer Show Original October 1
Recommends
CC consistently offers the best Kenyan coffee I've ever had
Flavor profile as described
Higher price
Recipe
Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30
Kenya KIENI
PR September 14
Recommends
Ethiopia RESHAD HONEY
Nabil Chekkouri Verified Customer August 15
Recommends
Tastes exactly as described
Sweet and juicy
Very nice body thanks to C40 tigershark
Not a light roast, I had to reduce temperature to 89 to achieve the taste.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 89
Grinder (settings): 22 clicks C40 Tigershark
Process:
Kenya KIENI - espresso - 1000g
Frantisek Dostal Verified Customer Show Original August 11
Recommends
Great Kenya
Bolivia TAKESI GESHA - 120g
Milena Sofrova August 6
Recommends


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