Coffee Collective

Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.58 / 5
167 votes / 94 reviews
58x
25x
8x
2x
1x
Recommended by
91%
86 out of 94 users
Show All Reviews
Bolivia JHONY MAMANI - 200 g
Matthieu Verified Customer a week ago
Recommends
Excellent natural Geisha
Fruit forward and intense
Recipe
Method of preparation: Orea V4 with origami wave filters
Coffee (g): 13
Water (g): 200
Water temperature: 89
Grinder (settings): 4.5 (ZP6)
Process: 3 pour, 45s bloom
Colombia RODRIGO HOYOS
Matthieu Verified Customer a week ago
Recommends
Once again not disappointed by Coffee Collective, roasted to perfection and excellent sourcing
Berries, chocolate, slightly floral
Very round but yet juicy cup
Recipe
Method of preparation: V60 with origami filters
Coffee (g): 12
Water (g): 200
Water temperature: 92
Grinder (settings): 4.8 (ZP6)
Process: 4 pours, 45s bloom
Ethiopia RESHAD HONEY
Roman Navratil Verified Customer Show Original 2 weeks ago
Recommends
Fruit
Juicy
It's very pleasant to drink
Recipe
Brew Method: V60 Recipe by Lance Hedrick
Coffee (g): 15
Water (g): 255
Water Temperature: 90°C
Grinder (setting): Kingrinder K6 (setting 90)
Process:
00:00 45g 1st bloom
00:30 45g 2nd bloom
01:00 165g over approximately 20 seconds
02:10 done
Kenya KIENI
Adela Verified Customer Show Original October 2
Recommends
A balanced flavor profile
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Kenya KIENI
Ondrej Verified Customer Show Original October 1
Recommends
Balanced flavor (bitter vs. fruity)
Full-bodied
Recipe
Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee
Kenya KIENI
Stefan Mocko Verified Customer Show Original October 1
Recommends
CC consistently offers the best Kenyan coffee I've ever had
Flavor profile as described
Higher price
Recipe
Brew Method: 4:6 by Tetsuy Kasuyi
Coffee (g): 20g
Water (g): 300
Water temperature: 93
Grinder (setting): Comandante – 22 clicks
Process: start – 80 g, 0:45 – 40 g, 1:30 – 60 g, 2:15 – 60 g, 3:00 – 60 g; finish approx. 4:30
Ethiopia RESHAD HONEY
Nabil Chekkouri Verified Customer August 15
Recommends
Tastes exactly as described
Sweet and juicy
Very nice body thanks to C40 tigershark
Not a light roast, I had to reduce temperature to 89 to achieve the taste.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 89
Grinder (settings): 22 clicks C40 Tigershark
Process:
Kenya KIENI - espresso - 1000g
Frantisek Dostal Verified Customer Show Original August 11
Recommends
Great Kenya
Peru NUEVO PROGRESO SL9 - 200 g
Rebeka Verified Customer Show Original August 1
Recommends
Delicate, juicy, pleasantly tart
Lemonade-flavored
Recipe
Brew Method: V60
Coffee (g): 18g
Water (g): 270ml
Water Temperature: 95°
Grinder (setting): 13–14 clicks on the Chestnut C3 S for
Process: James Hoffmann’s V60 technique
Bolivia TAKESI GESHA - 120g
Krystof Krajnik Verified Customer Show Original July 31
Recommends
Flavor Profile
Mild acidity
A wonderful representative of post-revolutionary Bolivia
A great way to unwind when you've had enough of co-ferments and infusions
After all these years and several previous batches, it's finally living up to its name again!
Weight
Cena
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water Temperature: 95 °C
Grinder (Setting): Timemore Chestnut X - 15 clicks
Process: Tetsu Kasuya 4:6


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