The Coffee Collective

The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.59 / 5
142 votes / 74 reviews
49x
16x
6x
2x
1x
Recommended by
89%
66 out of 74 users
Show All Reviews
Bolivia TAKESI GESHA - 120g
Krystof Krajnik Verified Customer Show Original 5 hours ago
Recommends
Flavor Profile
Mild acidity
A wonderful representative of post-revolutionary Bolivia
A great way to unwind when you've had enough of co-ferments and infusions
After all these years and several previous batches, it's finally living up to its name again!
Weight
Cena
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water Temperature: 95 °C
Grinder (Setting): Timemore Chestnut X - 15 clicks
Process: Tetsu Kasuya 4:6
Colombia BOMBONA
Blanka Verified Customer Show Original tuesday
Recommends
Excellent
Peru LA LIMA - Geisha - 200 g
Nataliya Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia PEÑAS BLANCAS - Gesha - 200 g
Nikita Shitov Show Original July 10
Recommends
Very tasty coffee
Clear and well-defined tasting notes
Juan Vergara delivers, as always
The price is a bit high, but it’s justified by the quality of both the roaster and the farmer
Recipe
Brew Method: Orea O1
Coffee (g): 16
Water (g): 250
Water Temperature: 92
Grinder (setting): 23 (Comandante C40)
Process:
00:00–00:05 — 50 g of water for blooming
00:30–00:45 — 100 g of water, fast pour with slow circular movement
01:15–01:25 — 100 g of water, same as before

I got this recipe from a Coffee Collective barista, and it works really well :)
Peru EL NOGAL - Geisha - 200 g
Tomas F. Verified Customer June 21
Recommends
Glorious balance
Red fruit and gentle acidity
Recipe
Method of preparation: espresso (on Pavoni)
Coffee (g): 15g
Water (g): 45g
Water temperature: not too hot
Grinder (settings): 130um
Process: 5sec preinfusion+15sec pull
Ethiopia MULUGETA WASHED
Adam Cinko Verified Customer Show Original June 4
Recommends
Ethiopia looks absolutely stunning—what more can I say?
Kenya KIENI
Benedek Verified Customer June 2
Recommends
Great fruity taste
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe
Ethiopia BEKELE HONEY
Antonio Verified Customer June 1
Does not recommend
Well roasted, no quackers at all.
Good coffee, but no so distinctive
Colombia JHOAN - 120g
Denis Verified Customer May 24
Recommends
Delicious
Juicy
Best coffee tried 2026 so far
Expensive
Ethiopia BEKELE HONEY
Marko Verified Customer May 22
Recommends
Taste notes pretty accurate, great coffee
No roastiness whatsoever
Recipe
Method of preparation: Bloom + 1 pour
Coffee (g): 15
Water (g): 250
Water temperature: 90C
Grinder (settings): Kingrinder K6: 96 clicks
Process: 0:00 45g -> 0:35 75g -> 1:10 250g single pour, fast flow, mid-high agitation. Recipe is dialled in according to bean age (30 days), the grinder, water recipe and taste preferences :)


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