The Coffee Collective

The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.61 / 5
148 votes / 77 reviews
52x
16x
6x
2x
1x
Recommended by
90%
69 out of 77 users
Show All Reviews
Ethiopia RESHAD HONEY
Nabil Chekkouri Verified Customer August 15
Recommends
Tastes exactly as described
Sweet and juicy
Very nice body thanks to C40 tigershark
Not a light roast, I had to reduce temperature to 89 to achieve the taste.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 89
Grinder (settings): 22 clicks C40 Tigershark
Process:
Kenya KIENI - espresso - 1000g
Frantisek Dostal Verified Customer Show Original August 11
Recommends
Great Kenya
Peru NUEVO PROGRESO SL9 - 200 g
Rebeka Verified Customer Show Original August 1
Recommends
Delicate, juicy, pleasantly tart
Lemonade-flavored
Recipe
Brew Method: V60
Coffee (g): 18g
Water (g): 270ml
Water Temperature: 95°
Grinder (setting): 13–14 clicks on the Chestnut C3 S for
Process: James Hoffmann’s V60 technique
Bolivia TAKESI GESHA - 120g
Krystof Krajnik Verified Customer Show Original July 31
Recommends
Flavor Profile
Mild acidity
A wonderful representative of post-revolutionary Bolivia
A great way to unwind when you've had enough of co-ferments and infusions
After all these years and several previous batches, it's finally living up to its name again!
Weight
Cena
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water Temperature: 95 °C
Grinder (Setting): Timemore Chestnut X - 15 clicks
Process: Tetsu Kasuya 4:6
Colombia BOMBONA
Blanka Verified Customer Show Original July 28
Recommends
Excellent
Peru LA LIMA - Geisha - 200 g
Nataliya Verified Customer Show Original July 18
Recommends
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Colombia PEÑAS BLANCAS - Gesha - 200 g
Nikita Shitov Show Original July 10
Recommends
Very tasty coffee
Clear and well-defined tasting notes
Juan Vergara delivers, as always
The price is a bit high, but it’s justified by the quality of both the roaster and the farmer
Recipe
Brew Method: Orea O1
Coffee (g): 16
Water (g): 250
Water Temperature: 92
Grinder (setting): 23 (Comandante C40)
Process:
00:00–00:05 — 50 g of water for blooming
00:30–00:45 — 100 g of water, fast pour with slow circular movement
01:15–01:25 — 100 g of water, same as before

I got this recipe from a Coffee Collective barista, and it works really well :)
Peru EL NOGAL - Geisha - 200 g
Tomas F. Verified Customer June 21
Recommends
Glorious balance
Red fruit and gentle acidity
Recipe
Method of preparation: espresso (on Pavoni)
Coffee (g): 15g
Water (g): 45g
Water temperature: not too hot
Grinder (settings): 130um
Process: 5sec preinfusion+15sec pull
Ethiopia MULUGETA WASHED
Adam Cinko Verified Customer Show Original June 4
Recommends
Ethiopia looks absolutely stunning—what more can I say?
Kenya KIENI
Benedek Verified Customer June 2
Recommends
Great fruity taste
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 500g
Water temperature: 88C
Grinder (settings): 50 (DF64 v2.5)
Process: James Hoffmann's Ultimate V60 Recipe


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