Coffee Collective

Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.58 / 5
167 votes / 94 reviews
58x
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8x
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Recommended by
91%
86 out of 94 users
Show All Reviews
Bolivia TAKESI GESHA - 120g
Mikkel yesterday
Recommends
Wonderful stone fruits/melon-ish notes, florals and well rounded acidity
Not too difficult to brew
Delivers a very easy drinking yet super interesting and tasty drink
No off taste or astringency
Quite expensive, definitely in the marginal gains - however it may be the best cups I have had and well worth it, if shopping in this price range!
Recipe
Method of preparation: cafec 27 deep
Coffee (g): 12
Water (g): 190
Water temperature: 91
Grinder (settings): Pietro - brew burrs (8,6)
Process:
Bolivia JHONY MAMANI - 200 g
Matthieu Verified Customer a week ago
Recommends
Excellent natural Geisha
Fruit forward and intense
Recipe
Method of preparation: Orea V4 with origami wave filters
Coffee (g): 13
Water (g): 200
Water temperature: 89
Grinder (settings): 4.5 (ZP6)
Process: 3 pour, 45s bloom
Colombia RODRIGO HOYOS
Matthieu Verified Customer a week ago
Recommends
Once again not disappointed by Coffee Collective, roasted to perfection and excellent sourcing
Berries, chocolate, slightly floral
Very round but yet juicy cup
Recipe
Method of preparation: V60 with origami filters
Coffee (g): 12
Water (g): 200
Water temperature: 92
Grinder (settings): 4.8 (ZP6)
Process: 4 pours, 45s bloom
Kenya KIENI
Gautier Verified Customer a week ago
Recommends
Good
But not as fruity as expected even though I tried different temperatures and recipes
Recipe
Method of preparation: v60
Coffee (g): 30
Water (g): 500
Water temperature: tested from 85°C to 95°C
Grinder (settings): ~4.5 on 1zpresso ZP6 special
Process:
00:00 100G + stir
00:45 100G -> 200G
01:10 200G -> 300G
01:30 300G -> 400G
01:50 400G -> 500G + stir
Ethiopia RESHAD HONEY
Roman Navratil Verified Customer Show Original 2 weeks ago
Recommends
Fruit
Juicy
It's very pleasant to drink
Recipe
Brew Method: V60 Recipe by Lance Hedrick
Coffee (g): 15
Water (g): 255
Water Temperature: 90°C
Grinder (setting): Kingrinder K6 (setting 90)
Process:
00:00 45g 1st bloom
00:30 45g 2nd bloom
01:00 165g over approximately 20 seconds
02:10 done
Peru PAQCHAQ PATA - 200 g
Natalie Verified Customer Show Original October 7
Recommends
Pleasantly refreshing
Paradoxically, it seems to me that the flavors are even more pronounced when the coffee is cold
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Peru PAQCHAQ PATA - 200 g
Vojtech Mach Verified Customer Show Original October 2
Recommends
An excellent roastery in Copenhagen—they can roast such funky beans; absolutely awesome...
Nice packaging :)
I don't have any complaints :)
Kenya KIENI
Adela Verified Customer Show Original October 2
Recommends
A balanced flavor profile
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Kenya KIENI
Jana Verified Customer Show Original October 1
Recommends
A pleasant rhubarb flavor, full-bodied.
Recipe
Brew Method: V60
Coffee (g): 18
Water (g): 300
Water Temperature: 95
Grinder (setting): Timemore C3S
Process:
Kenya KIENI
Ondrej Verified Customer Show Original October 1
Recommends
Balanced flavor (bitter vs. fruity)
Full-bodied
Recipe
Brewing Method: Fellow Aiden Precision Coffee Maker - automatic drip coffee maker (
Coffee (g): 50 g
Water (g): 700 g
Water temperature: 95°C
Grinder (setting): Fellow Ode Brew Grinder - level 5
Process: program for medium-roast coffee


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