The Coffee Collective

The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
148 votes / 77 reviews
82x
43x
18x
4x
1x
Recommended by
92%
136 out of 148 users
Kenya KIENI
Rysina today
Recommends
Ethiopia RESHAD HONEY
Andrei Mosneagu Verified Customer friday
Does not recommend
Ethiopia RESHAD HONEY
Nabil Chekkouri Verified Customer August 15
Recommends
Tastes exactly as described
Sweet and juicy
Very nice body thanks to C40 tigershark
Not a light roast, I had to reduce temperature to 89 to achieve the taste.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 89
Grinder (settings): 22 clicks C40 Tigershark
Process:
Kenya KIENI - espresso - 1000g
Frantisek Dostal Verified Customer Show Original August 11
Recommends
Great Kenya
Bolivia TAKESI GESHA - 120g
Milena Sofrova August 6
Recommends
Peru NUEVO PROGRESO SL9 - 200 g
Rebeka Verified Customer Show Original August 1
Recommends
Delicate, juicy, pleasantly tart
Lemonade-flavored
Recipe
Brew Method: V60
Coffee (g): 18g
Water (g): 270ml
Water Temperature: 95°
Grinder (setting): 13–14 clicks on the Chestnut C3 S for
Process: James Hoffmann’s V60 technique
Bolivia TAKESI GESHA - 120g
Krystof Krajnik Verified Customer Show Original July 31
Recommends
Flavor Profile
Mild acidity
A wonderful representative of post-revolutionary Bolivia
A great way to unwind when you've had enough of co-ferments and infusions
After all these years and several previous batches, it's finally living up to its name again!
Weight
Cena
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water Temperature: 95 °C
Grinder (Setting): Timemore Chestnut X - 15 clicks
Process: Tetsu Kasuya 4:6
Colombia BOMBONA
Blanka Verified Customer Show Original July 28
Recommends
Excellent
Peru LA LIMA - Geisha - 200 g
Nataliya Verified Customer Show Original July 18
Recommends
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Kenya KIENI
Rebeka Z Verified Customer July 16
Recommends


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