The Coffee Collective

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
92%
131 out of 142 users
Krystof Krajnik Verified Customer Show Original 5 hours ago
Recommends
Flavor Profile
Mild acidity
A wonderful representative of post-revolutionary Bolivia
A great way to unwind when you've had enough of co-ferments and infusions
After all these years and several previous batches, it's finally living up to its name again!
Weight
Cena
Recipe
Brew Method: V60
Coffee (g): 30
Water (g): 500
Water Temperature: 95 °C
Grinder (Setting): Timemore Chestnut X - 15 clicks
Process: Tetsu Kasuya 4:6
Blanka Verified Customer Show Original tuesday
Recommends
Excellent
Nataliya Verified Customer Show Original a week ago
Recommends
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Rebeka Z Verified Customer 2 weeks ago
Recommends
Nikita Shitov Show Original July 10
Recommends
Very tasty coffee
Clear and well-defined tasting notes
Juan Vergara delivers, as always
The price is a bit high, but it’s justified by the quality of both the roaster and the farmer
Recipe
Brew Method: Orea O1
Coffee (g): 16
Water (g): 250
Water Temperature: 92
Grinder (setting): 23 (Comandante C40)
Process:
00:00–00:05 — 50 g of water for blooming
00:30–00:45 — 100 g of water, fast pour with slow circular movement
01:15–01:25 — 100 g of water, same as before

I got this recipe from a Coffee Collective barista, and it works really well :)
Tomas F. Verified Customer June 21
Recommends
Glorious balance
Red fruit and gentle acidity
Recipe
Method of preparation: espresso (on Pavoni)
Coffee (g): 15g
Water (g): 45g
Water temperature: not too hot
Grinder (settings): 130um
Process: 5sec preinfusion+15sec pull
Tomas Verified Customer June 16
Recommends
Kristyna Kulichova Verified Customer June 14
Recommends
Gabor Verified Customer June 12
Recommends
Gabor Verified Customer June 12
Recommends