Tanat Coffee

Tanat Coffee

4.4 / 5

Reviews

Reviews Total
4.52 / 5
71 votes / 47 reviews
31x
10x
4x
1x
1x
Recommended by
87%
41 out of 47 users
Show All Reviews
Colombia NESTOR LASSO - ombligon
Maximilian Verified Customer friday
Recommends
Juiciness
Fruit
Easy to dial in
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings): 85 K6
Process: double bloom, then fill up to 250 with zero agitation and no circles, super slow pour
Ethiopia DUWANCHO
Martin Verified Customer Show Original July 6
Recommends
Light Roast
Nice smell
Difficult extraction—boiling water is needed
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 100
Grinder (setting): C40-23 clicks
Process:
NOCCIO Espresso Blend
Chupapi007 Verified Customer June 15
Recommends
One of the best espresso cups I have ever had!
The roast is on the light side but shots were excellent and smooth
Extremely balanced, no acidity or overpowering bitterness
Enticing aroma
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 95
Grinder (settings): J Ultra 112 clicks
China XIDING
Kristyna Kulichova Verified Customer Show Original June 14
Recommends
A very pleasant coffee, great for both espresso and a moka pot
China XIDING
Lukas Verified Customer Show Original May 21
Recommends
Great as a filter, too
Colombia NESTOR LASSO - ombligon
Martina Zborilova Verified Customer Show Original May 13
Recommends
Awesome, totally sour
that there was nothing left in my cup
Colombia FINCA ZARZA - Wush Wush
Nikita Shitov Verified Customer Show Original May 6
Recommends
Very sweet
The descriptors are clear and fruity
It smells nice
The beans are roasted evenly
Nope
Recipe
Brewing method:
Coffee (g): 15
Water (g): 240
Water temperature: 94
Grinder (setting): 24
Process: 5-step pour
Ethiopia HONEYMOON
Filip Shanel Verified Customer Show Original May 1
Recommends
Silky mouthfeel
Insanely good fruitiness
It smells amazing
One of the best aces I've ever had
A very light roast might put some people off (some Czech “filter roasts” aren’t this light)
Recipe
Brew method: Lelit Anna 2
Coffee (g): 18
Water (g): 55
Water temperature: 93
Grinder (setting): DF54 (17)
Process: easy peasy, no pre-infusion
Colombia EDINSON ARGOTE - Geisha - 100g
Lukas Verified Customer Show Original April 22
Recommends
The best coffee I've ever had
Unfortunately, the price is pretty steep
Recipe
Brew Method: V60 / Switch
Coffee (g): 15
Water (g): 235
Water Temperature: 90
Grinder (setting): Timemore 078 - 8
Process:
Colombia NESTOR LASSO - sidra
Vladislav Veto Verified Customer March 1
Recommends
just perfect
Recipe
Method of preparation: deep 27
Coffee (g): 11
Water (g): 160
Water temperature: 90
Grinder (settings): Timemore C3 ESP PRO 2:2:2
Process: 30s bloom, pulse 60-90-120-160


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