Tanat Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
87%
61 out of 70 users
Thomas Verified Customer 12 minutes ago
Does not recommend
It didn’t do the trick for me. Could not get out a recipe where I was really satisfied with the bean. Might be my bad and not the beans fault
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 42
Water temperature: 92
Grinder (settings):
Process:
Martin Verified Customer Show Original tuesday
Does not recommend
I assume the roastery is trying out new flavors and experimenting.
It's hard to brew coffee that tastes good to me. I've managed to do it a few times, so I know it's possible, but considering the price, I wouldn't really recommend these beans.
Recipe
Brew Method: Filter
Coffee (g): 20
Water (g): 300
Water Temperature: boiling water from a kettle
Grinder (setting): KINGrinder K6, approx. 80 turns (I tried different grind sizes)
Method: V60 (James Hoffmann)
Kirill Verified Customer sunday
Does not recommend
Lukas Verified Customer a week ago
Recommends
ロランド Verified Customer a week ago
Recommends
Martin Verified Customer Show Original July 6
Recommends
Light Roast
Nice smell
Difficult extraction—boiling water is needed
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 100
Grinder (setting): C40-23 clicks
Process:
Timur Verified Customer June 17
Recommends
Chupapi007 Verified Customer June 15
Recommends
One of the best espresso cups I have ever had!
The roast is on the light side but shots were excellent and smooth
Extremely balanced, no acidity or overpowering bitterness
Enticing aroma
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 95
Grinder (settings): J Ultra 112 clicks
Kristyna Kulichova Verified Customer Show Original June 14
Recommends
A very pleasant coffee, great for both espresso and a moka pot
Benedek Verified Customer June 2
Recommends
Expected a bit more for Kenyan coffee, the taste didn't punch through as much as others