Tanat Coffee

Tanat Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
77 votes / 53 reviews
41x
23x
9x
2x
2x
Recommended by
87%
67 out of 77 users
Ethiopia GESHA VILLAGE - 100 g
Kirill Verified Customer Show Original thursday
Does not recommend
Extremely expensive
Ordinary
Colombia FINCA MILAN
Juergen Verified Customer a week ago
Recommends
Intense flavors, complex in all dimensions — sweet, floral and herbal
Not suitable for the first coffee in the morning …
Recipe
Method of preparation:
Coffee (g): 13 g
Water (g): 209 g
Water temperature: 90°
Grinder (settings): 5.5 ZP6
Process: Double Bloom (50-50-109) Orea O1 w #4 regulator
Colombia FINCA MILAN
Kristyna Kulichova Verified Customer Show Original a week ago
Recommends
Sweet, fruity, smooth, and full-bodied at the same time
At first, it smells and tastes like roses; toward the end, it tastes like raspberries
Unbelievable on the S-series and the filter
Recipe
Brewing method: V60; 15 g/250 g, Bloom 45 s, temperature 90°C
Colombia NESTOR LASSO - ombligon
Viktor Verified Customer Show Original 2 weeks ago
Recommends
It tastes amazing—it takes 20 days or more
At first, I was a little put off when I saw how consistent the roast was. I picked out quite a few beans that were visibly lighter in color. However, flavor-wise, it’s one of the best coffees I’ve had recently.
Recipe
Brew Method: 80-120-210-300
Coffee (g): 20
Water (g): 300
Water Temperature: 94
Grinder (setting): 30 Commandante
Process:
Colombia FINCA MILAN - Vanilla Process
Pavel Verified Customer Show Original August 29
Recommends
Vanilla Dessert
Infused with vanilla, but according to the description, it's a co-ferment—it should be labeled more clearly.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 150
Water Temperature: 90
Grinder (setting): Kinu M47 300
Process: Cafec T-90 filter, 60 g bloom for 40 s, then one pour to 150 g
Colombia NESTOR LASSO - ombligon
Christian Verified Customer August 23
Recommends
Once dialed in, such a great cup
Did took me almost the whole bag to dial in
Recipe
Method of preparation: V60
Coffee (g): 15gr
Water (g): 16:1
Water temperature: 92
Grinder (settings): 60 Clicks 1zpresso Q
Process: 45 gr of Water for a 1 min of Bloom with WWDT, fast pour to 120, fast pour to 240 giving it a swirl to catch the fines on the upper part of the filter paper
Colombia NESTOR LASSO - ombligon
Maximilian Verified Customer August 14
Recommends
Juiciness
Fruit
Easy to dial in
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings): 85 K6
Process: double bloom, then fill up to 250 with zero agitation and no circles, super slow pour
Ethiopia HONEYMOON
Thomas Verified Customer July 31
Does not recommend
It didn’t do the trick for me. Could not get out a recipe where I was really satisfied with the bean. Might be my bad and not the beans fault
Recipe
Method of preparation: espresso
Coffee (g): 18
Water (g): 42
Water temperature: 92
Grinder (settings):
Process:
Tanzania ACACIA HILLS - Geisha
Martin Verified Customer Show Original July 28
Does not recommend
I assume the roastery is trying out new flavors and experimenting.
It's hard to brew coffee that tastes good to me. I've managed to do it a few times, so I know it's possible, but considering the price, I wouldn't really recommend these beans.
Recipe
Brew Method: Filter
Coffee (g): 20
Water (g): 300
Water Temperature: boiling water from a kettle
Grinder (setting): KINGrinder K6, approx. 80 turns (I tried different grind sizes)
Method: V60 (James Hoffmann)
Colombia CGLE LAS MARGARITAS - Geisha 100g
Kirill Verified Customer July 26
Does not recommend


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