Treat yourself to a delicious Colombian selection, whose uniqueness is highlighted by a unique vanilla processing method. The Tanat Coffee roastery in Paris took up this coffee challenge to present this gem in the best possible light – or rather shade. It has been roasted using the omni method, so you can enjoy your coffee using any method, and every coffee lover can look forward to a cup that smells of vanilla, tastes of nougat, and is gently caressed by hints of cinnamon. The medium roast ensures that the coffee shines both in a filter and under a lever, always with a smooth body and balanced acidity.
The Finca Milán farm is located in southwestern Colombia, in the heart of the Andean region. Together with the departments of Caldas and Quindío, it forms the so-called "Coffee Axis," which was inscribed on the UNESCO World Heritage List in 2011. The farm has been in operation for generations, and Julio and his team are committed to sustainability, agroecology, and careful lot selection. Their "vanilla process" is a modern fermentation method that uses natural vanilla ingredients as starter cultures. The result is a coffee that retains the purity of its origin but also acquires a delicate creaminess and a warm sweetness reminiscent of desserts. Each bean tells a story of innovation and honest farming.
This coffee is ideal for those who appreciate smoothness, delicacy, and sweet complexity—especially for lovers of vanilla and nougat tones. As an espresso, it offers a rich, silky-sweet cup; as a filter coffee, it allows the delicate spicy nuances to shine through.
- Altitude: 1600 m above sea level.
- Producer: Julio Madrid