Reviews Total
4.25 / 5
Recommended by
100%
2 out of 2 users
Pavel Verified Customer Show Original August 29
Recommends
200g
Vanilla Dessert
Infused with vanilla, but according to the description, it's a co-ferment—it should be labeled more clearly.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 150
Water Temperature: 90
Grinder (setting): Kinu M47 300
Process: Cafec T-90 filter, 60 g bloom for 40 s, then one pour to 150 g
minlu Verified Customer April 6
Recommends
200g
Light vanilla aroma with a smooth and enjoyable taste.
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g):
Water temperature: 94
Grinder (settings): Mazzer philos-– 17
Process: 20g coffee → 40g espresso