This coffee from the Tanat roastery—Alo Chilaka, produced by Coffee Smuggler—is an Ethiopian specialty coffee roasted using the “omni” method, making it suitable for both espresso and pour-over preparations. The flavor profile features notes of blueberries, white grapes, and dried jasmine. This combination creates a balanced profile that reflects the unique character of Ethiopian beans.
The producer of this coffee is Tamiru Tadesse. It is grown in the Bensa region of Ethiopia, specifically in Chilaka Village. The variety used is 74158. The coffee trees grow at an elevation of 2,320 to 2,400 meters above sea level, which significantly influences the resulting character of the bean, its high purity, and specific acidity. These high-altitude conditions give the coffee its unmistakable structure and richness.
The coffee was processed using the natural method. After harvest, the ripe cherries are carefully sorted and then dried on elevated African drying beds for several weeks, depending on the current weather conditions. During drying, they are regularly turned and protected from moisture to ensure the process proceeds evenly and the coffee retains its purity. It is precisely this process that enhances the coffee’s full body, sweeter fruit profile, and complexity. This coffee is the ideal choice for those seeking both purity and the distinctive fruitiness in their cup that the Ethiopian terroir offers. It is the result of honest agricultural work and precise roasting that emphasizes preserving the bean’s character without unnecessary alterations.