Tanat Coffee

Tanat Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
77 votes / 53 reviews
41x
23x
9x
2x
2x
Recommended by
87%
67 out of 77 users
Show All Reviews
Colombia FINCA MILAN
Juergen Verified Customer a week ago
Recommends
Intense flavors, complex in all dimensions — sweet, floral and herbal
Not suitable for the first coffee in the morning …
Recipe
Method of preparation:
Coffee (g): 13 g
Water (g): 209 g
Water temperature: 90°
Grinder (settings): 5.5 ZP6
Process: Double Bloom (50-50-109) Orea O1 w #4 regulator
Colombia FINCA MILAN - Vanilla Process
Pavel Verified Customer Show Original August 29
Recommends
Vanilla Dessert
Infused with vanilla, but according to the description, it's a co-ferment—it should be labeled more clearly.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 150
Water Temperature: 90
Grinder (setting): Kinu M47 300
Process: Cafec T-90 filter, 60 g bloom for 40 s, then one pour to 150 g
Colombia NESTOR LASSO - ombligon
Christian Verified Customer August 23
Recommends
Once dialed in, such a great cup
Did took me almost the whole bag to dial in
Recipe
Method of preparation: V60
Coffee (g): 15gr
Water (g): 16:1
Water temperature: 92
Grinder (settings): 60 Clicks 1zpresso Q
Process: 45 gr of Water for a 1 min of Bloom with WWDT, fast pour to 120, fast pour to 240 giving it a swirl to catch the fines on the upper part of the filter paper
Kenya AA RIAKIBERU
Benedek Verified Customer June 2
Recommends
Expected a bit more for Kenyan coffee, the taste didn't punch through as much as others
Colombia MONTEBLANCO
Miroslav Verified Customer May 18
Recommends
Colombia FINCA MILAN - Vanilla Process
minlu Verified Customer April 6
Recommends
Light vanilla aroma with a smooth and enjoyable taste.
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g):
Water temperature: 94
Grinder (settings): Mazzer philos-– 17
Process: 20g coffee → 40g espresso
Kolumbie LOS PATIOS SCARLET - jahodový co-ferment
Konstantin March 13
Does not recommend
roasted well
incredibly fragrant
not binny
so technically a good coffee
personal opinion: the coferment is overpowering everything else
somewhere between strawberry/menthol cough syrup and assortment fruit tea (filter)
by far no daily coffee, interesting one trick pony
Recipe
Pulsar brew, SSP 83 brew burrs, 40/15 water
Vietnam LIBERICA
Bernhard Schertler Verified Customer March 4
Recommends
Interesting taste
Like a sweeter robusta
A nice licorice note
Overpowering taste with soft water
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 270
Water temperature: 96°C
Grinder (settings): C40, 21 Clicks
Process: 3 pours with 45 second bloom
Ethiopia YAYE
Dmytro Verified Customer Show Original August 4
Recommends
A pleasant chocolate Ethiopia with hints of fruit and a touch of acidity.
The taste of high-quality dark chocolate
It took a while to "open up."
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 91° Grinder (setting): Fellow Ode Gen.2 (5') Process: bloom+single pour
Ethiopia HAMASHO KEBINA ADNAN
Martin Verified Customer June 30
Recommends


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