Tanat Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
90%
55 out of 61 users
Benedek Verified Customer yesterday
Recommends
Expected a bit more for Kenyan coffee, the taste didn't punch through as much as others
Miroslav Verified Customer 2 weeks ago
Recommends
minlu Verified Customer April 6
Recommends
Light vanilla aroma with a smooth and enjoyable taste.
Recipe
Method of preparation: Espresso
Coffee (g): 20g
Water (g):
Water temperature: 94
Grinder (settings): Mazzer philos-– 17
Process: 20g coffee → 40g espresso
Konstantin March 13
Does not recommend
roasted well
incredibly fragrant
not binny
so technically a good coffee
personal opinion: the coferment is overpowering everything else
somewhere between strawberry/menthol cough syrup and assortment fruit tea (filter)
by far no daily coffee, interesting one trick pony
Recipe
Pulsar brew, SSP 83 brew burrs, 40/15 water
Bernhard Schertler Verified Customer March 4
Recommends
Interesting taste
Like a sweeter robusta
A nice licorice note
Overpowering taste with soft water
Recipe
Method of preparation: V60
Coffee (g): 16
Water (g): 270
Water temperature: 96°C
Grinder (settings): C40, 21 Clicks
Process: 3 pours with 45 second bloom
Dmytro Verified Customer Show Original August 4
Recommends
A pleasant chocolate Ethiopia with hints of fruit and a touch of acidity.
The taste of high-quality dark chocolate
It took a while to "open up."
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 91° Grinder (setting): Fellow Ode Gen.2 (5') Process: bloom+single pour
Martin Verified Customer June 30
Recommends
Dexter Verified Customer June 29
Recommends
Dexter Verified Customer June 29
Recommends
Kavove zrnko Verified Customer May 20
Recommends