Introducing the Noccio blend from Tanat Coffee, a masterful blend of coffee beans created for lovers of intense and harmonious flavors. This coffee is the ideal choice for making espresso, featuring a creamy and deeply gourmet profile. With every sip, you’ll experience the perfect interplay of sweet vanilla and rich caramel, which seamlessly transitions into a delicate, exotic coconut finish. TANAT Roasters focused on achieving a rounded body and controlled acidity, making this blend a truly soothing experience that embodies the balance of three iconic coffee regions.
This unique recipe draws its strength from select beans sourced from Colombia, Brazil, and Guatemala. The blend consists of the renowned Bourbon, Catuai, Caturra, and Pacamara varieties, which together create a complex body and a wide range of flavors. The quality of the entire blend is confirmed by a high cupping score of 87 points, ranking it among the highest-quality specialty coffees. Each region contributes its specific character to the resulting stability and fullness, making Noccio a reliable choice for both daily rituals and special moments. Roasting to an espresso level highlights its natural sweetness and delicate texture in the cup.
The exceptional quality of this coffee also lies in its precise processing, which combines three different drying methods to achieve a rare complexity. The beans were processed using the Cultured, Natural, and Washed methods. While the natural component gives the coffee its body and sweet fruity notes, the washed method ensures a clean flavor and bright acidity. This combination of drying and fermentation methods is the key to a perfect balance, which manifests itself in the extraordinary depth and smooth finish of every cup brewed.