Prodigal Coffee

Prodigal Coffee

4.6 / 5

Reviews

Reviews Total
4.67 / 5
34 votes / 20 reviews
15x
3x
2x
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Recommended by
95%
19 out of 20 users
Show All Reviews
Ecuador ABRAHAM ARMIJOS
David BD Verified Customer November 27
Recommends
Fruit bomb
Silky body
Juicy
The best example of great Typica Mejorado
Onmi rather than light roast
Recipe
Method of preparation: V60 switch
Coffee (g): 15
Water (g): 250
Water temperature: 90 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
Ethiopia BOOKKISA
itsgdk1 Show Original October 5
Recommends
Bookkisa is like a song that grabs you right from the first note. Pure, playful, unexpectedly addictive.
Sweet grapes and blueberry pie at first. Cold peach juice, red grapefruit, white flowers—all juicy, but not sour.
It may be a little more expensive, but you can taste the difference.
Colombia EL AJIAL
David BD Verified Customer May 29
Recommends
Nice roast approach
Juicy
Intense flavour, nice body
Easy to extract
Interesting roast approach
Too expensive for what it offers
Pay a premium price for the roaster (Scott Rao)
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
Colombia LLANO REDONDO - gesha - 150g
David BD Verified Customer May 29
Recommends
Nice roast profile
Fruity and juicy
Interesting roast approach
Expensive for what it offers
Not really light roast
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93 ºC
Grinder (settings): 5,5 (1ZPresso ZP6)
Process: Bloom + 1 pour
MILK ESPRESSO BLEND 3/25
David BD Verified Customer May 29
Recommends
Nice body
Extremelly tasty with milk
Nice blend
Great roast
Expensive
Colombia FINCA LA ESPERANZA - pink bourbon
Lubomir Verified Customer Show Original March 31
Recommends
Pink Bourbon does not disappoint
Interesting smell, instead of mango I rather smell the smell of homemade ketchup, very sweet in taste
Recipe
Method of preparation: V60
Coffee (g): optional
Water (g): optional
Water temperature: 93
Grinder (setting): Comandante - 25 click
Process:
Etiopie CHELBESA GRADE 1
Martin Verified Customer Show Original November 1
Recommends
One of the better washed Ethiopia this year
It smells beautiful
Simple coffee for everyday drinking
I was expecting a bigger bang for the fact that it's Scot Rao's coffee
Recipe
Preparation method: V60
Coffee (g): 15 g
Water (g): 270g
Water temperature: 70C - Bloom only, 97C rest of the recipe
Grinder (settings): C40 -22 cranks
Process: 30g bloom - 60g - 100g -200g -270g.
Don't be afraid of higher temperatures, at 91 degrees and a coarser grind, the coffee is undrinkable
Colombia WILDER LASSO - geisha
Jiye Yun Verified Customer August 6
Recommends
fantastic!! green apple & strawberry
also good as an espresso!!
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 270
Water temperature: 94
Grinder (settings):
Process:
FRUITY ESPRESSO blend
Hristo Yordanov Verified Customer March 13
Recommends
The best espresso I've ever tasted!
Silki body, juisy, fruty and sweet. Mouthfull
Recipe
Method of preparation: espresso
Coffee (g): 14g
Water (g): 40g
Water temperature: 92°C
Grinder (settings): 13 Niche zero
Process:
Colombia LAS PERLITAS
Robert Verified Customer Show Original November 3
Recommends
complex taste, very distinct berries and earth, surprisingly sweet and also pleasant acidity
very good and easy to drink, don't get tired
perfectly roasted, if it weren't for the less distinct smell, I wouldn't have recognized that it's not natural, but washed
Scott Rao seems to be a guarantee of quality
high price for import from USA
Recipe
Preparation method: espresso
Coffee (g): 16.5g
Water (g): around 60g yield
Water temperature: 97
Grinder (settings): 0.3 from 0 Lagom P64
Process: 20 sec bloom and then flow profiling shot with Lelit Bianca


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