MILK BLEND Espresso from the Prodigal Coffee roastery is exactly what you imagine the perfect espresso for milk drinks. Subtle notes of caramel, chocolate and nuts blend beautifully with the milk to create a perfectly balanced and smooth cup. This blend has been carefully crafted to deliver rich sweetness, full body and a pleasantly rounded flavour that carries from the first sip to the lingering finish. Perfect for those who love a creamy cappuccino or a silky smooth flat white.
Scott Rao is a recognized authority on coffee roasting whose innovative approach and deep knowledge have shaped modern roasting methods around the world. His philosophy is based on a scientific approach, rigorously controlling every stage of the process and using data to achieve consistent and precise roasting. Milk Blend Espresso bears his signature - balanced flavour, optimal development of sweetness and a depth that stands out especially when combined with milk. Scott's constant experimentation with roasting profiles, temperature curves and roaster airflow dynamics allows him to push the boundaries of quality. In addition to his work as a roaster, he also does consulting and training to help other roasters improve their processes. His books, including "The Coffee Roaster's Companion," are among the industry's essential educational materials and have influenced countless roasters around the world.
Milky Blend Espresso combines coffees from Brazil and Colombia, two iconic growing countries, which together create a harmonious and balanced flavor profile. Brazil brings sweetness and a subtle nutty line, while the Colombian component adds a light fruity freshness and balanced acidity. Together they create a blend ideal for espresso and milk drinks, with a full body and smooth finish.