Oh My Bean Roastery

4.5 / 5

Reviews

Reviews Total
4.49 / 5
Recommended by
91%
153 out of 169 users
Klara Verified Customer Show Original tuesday
Recommends
This is a great coconut coffee
You can smell the coconut in both the V60 and cold brew preparations
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 450
Water Temperature: 90
Grinder (Setting): Timemore C3S, 27 clicks
Process:
Michaela Pitrova Verified Customer Show Original tuesday
Recommends
Great taste
Pleasant fruity notes
Have I already bought my third package?
Recipe
Brew Method: V60
Coffee (g): 16
Water (g): 250
Water Temperature: 96
Grinder (setting):
Process:
Ales Kohout Verified Customer Show Original sunday
Recommends
It turned out great; I really liked it.
I'll try it again sometime, :-)
Florian Verified Customer October 15
Recommends
I was somehow skeptical, but wanted to try it either way, not having much experience with Vietnamese coffee
lavender taste is very subtle; not dominating. In my opinion cinnamon is stronger
The first similar coffee that came to my mind, was DAK Milky Cake
Martin Verified Customer Show Original October 10
Recommends
I was afraid the lavender would smell like soap, but it's subtle.
Then the flavor of cinnamon strudel comes through—with the lavender, it tastes like dessert.
It's sweet enough, and the tartness is pretty mild, so even Grandma can handle it.
I wouldn't have guessed Vietnam.
A lighter body.
Recipe
Brewing Method: V60
Coffee (g): 20 g
Water (g): 330 g
Water Temperature: 92
Stefan Verified Customer October 10
Does not recommend
very solid medium roast espresso
nothing special
too expensive
Katerina Verified Customer Show Original October 5
Recommends
an interesting flavor
I enjoyed the coffee even though I don't like sour filter coffee
Jakub Holan Verified Customer Show Original October 4
Recommends
refreshing, easy to prepare
Great for summer cold brew!
David Sobisek Verified Customer Show Original October 4
Recommends
a distinct taste and aroma of coconut and apples
Even with the V60, you can mix it with milk, and it tastes good
slightly more tart
Katerina Verified Customer Show Original October 3
Recommends
I use this coffee to make cappuccino—it’s great when combined with milk. For an espresso on its own, I’d choose a more robust coffee.